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Home » Keywords: » Eggo

Items Tagged with 'Eggo'

ARTICLES

Eggo_0423_780.jpg

Three New Eggo Flavors

New varieties include Eggo Vanilla Bean Grab & Go Waffles, Eggo Chocolatey Chip Banana Waffles and Eggo Berry Blast Mini Toast Waffles
April 26, 2023

The new innovations are inspired by fan-favorite flavors, from fruity faves to vanilla (and chocolatey)-flavored classics, including: Eggo® Vanilla Bean Grab & Go Waffles, Eggo® Chocolatey Chip Banana Waffles and Eggo® Berry Blast Mini Toast Waffles.  


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Eggo Grab & Go Liege-Style Waffles

Eggo Grab & Go Liege-Style Waffles

The waffles, inspired by a classic Belgian street food staple, feature a golden brioche dough and are baked through with crunchy bits of pearl sugar
April 18, 2022

Eggo® is giving parents a new way to enjoy the most important meal of the day on-the-go with its latest breakfast innovation: Eggo® Grab & Go Liege-Style Waffles, an Eggo waffle that doesn't require a toaster. 


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Kellogg Launches New Product Collection

More than 40 introductions from iconic brands fall along current trend lines
November 23, 2015
The new products include 16 new ways to enjoy cereal, bold flavors from popular snack brands such as Pringles® and Cheez-It ® and new frozen foods from Eggo® and MorningStar Farms®.
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Eggo Breakfast Sandwiches

The new breakfast sandwiches are made with real eggs, cheese and sausage or bacon
February 9, 2015
Eggo® introduced Eggo™ Breakfast Sandwiches. The new breakfast sandwiches are made with real eggs, melted cheese and savory sausage or bacon all stacked between slices of soft waffle-style bread baked with a touch of maple flavor.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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