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Home » Keywords: » healthy food trends

Items Tagged with 'healthy food trends'

ARTICLES

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Top 10 Food and Beverage Industry Developments in 2024

Exploring key innovations and shifts driving consumer preferences and industry growth
Prepared Foods Editorial Staff
January 3, 2025

Now that 2024 is in the rearview, we wanted to share a few quick thoughts that highlight pivotal changes and trends in the industry. Below, you'll find a mix of both broad and specific evolutions in the food and beverage market that are certain to influence the business environment in 2025. 


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FDA Updates Definition of 'Healthy' Claim to Align with Modern Nutrition Science

New guidelines aim to help consumers identify nutritious foods while encouraging manufacturers to reformulate products for better health outcomes
Prepared Foods Editorial Staff
December 23, 2024

The "healthy" claim has been updated to help consumers find foods that are the foundation of a healthy dietary pattern and could also result in the development of healthier foods. Manufacturers can voluntarily use the “healthy” claim on a food package if a product meets the updated definition.


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Healthy Food and Beverage trends for 2015

MarketResearch.com study reveals important trends altering the industry
February 13, 2015
MarketResearch.com recently published a SlideShare focusing on the 20 biggest things you need to know about healthy Food and Beverage trends for 2015.
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Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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