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Barry Callebaut will apply its long-standing cocoa expertise in association with Prova’s local vanilla know-how, creating synergies on the ground for the benefit of the local vanilla farmers.
Bill Graham, vice president, sales, North America, notes that PROVA is reorganizing its application laboratory in Paris, France, and developing a “Creative Workshop” program that also will enhance sweet brown flavors applications work in the United States.
A worldwide leader in conceiving and manufacturing vanilla, cocoa, coffee and sweet brown extracts and flavors for the sweet food industry, PROVA is present in more than 60 countries across five continents.
A leader in the manufacturing of vanilla, cocoa and coffee extracts and flavors for the food industry, Prova brings together the two major aspects of the flavoring profession
A leader in the manufacturing of vanilla, cocoa and coffee extracts and flavors for the food industry, Prova brings together the two major aspects of the flavoring profession: it retains full control over both the processing of raw materials and the creation of flavoring compositions.