Barry Callebaut will apply its long-standing cocoa expertise in association with Prova’s local vanilla know-how, creating synergies on the ground for the benefit of the local vanilla farmers.

A worldwide leader in conceiving and manufacturing vanilla, cocoa, coffee and sweet brown extracts and flavors for the sweet food industry, PROVA is present in more than 60 countries across five continents.

Bill Graham, Vice President, Sales North America, PROVA Inc., announced that Brian Wilson has joined PROVA as a food technologist.

A leader in the manufacturing of vanilla, cocoa and coffee extracts and flavors for the food industry, Prova brings together the two major aspects of the flavoring profession: it retains full control over both the processing of raw materials and the creation of flavoring compositions.