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Suja Life Acquires Slice Soda Brand

Expanding its portfolio of better-for-you beverages, the deal marks Suja Life’s entrance into the health soda category

Prepared Foods Editorial Staff

May 31, 2024

Slice is a popular fruit-flavored soda that was first introduced in the 1980s to much fanfare.

Suja Organic Drinking Vinegars

The new lineup is available in five flavors: Hibiscus Ancho Chile, Strawberry Balsamic, Peach Ginger, Cucumber Ginger and Lemon Cayenne

October 28, 2016

Made with organic apple cider vinegar and cold-pressed fruits and vegetables, each bottle contains more than 4 billion colony-forming units of live vegan probiotics

Innovation’s Edge: Bottling The “Suja Experience” in Organic Juice Drinks

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions

August 1, 2016

Named by Forbes one of “America’s Most Promising Companies” (No. 2), Suja has introduced more than 80 new products in three years. It also continues to grow, thanks to a 2015 minority investment from The Coca-Cola Company. Learn how Suja maintains its disruptive edge with more new products (including probiotic waters, nutrition shots) while it expands both physically and geographically!

Suja Pressed Probiotic Waters

New enhanced waters are available in four varieties

March 25, 2016

Suja Juice Co. announced the launch of its new line of enhanced water made with nothing but organic fruits, vegetables and vegan probiotics.

Suja Launches Probiotic Waters

New probiotic line to be available at Target in four varieties

December 11, 2015

Suja Juice Co.introduced an enhanced water made with organic fruits, vegetables and vegan probiotics.

Suja Juice Announces New Financing, Investors

Suja continues to participate in the fast-growth High Pressure Processing organic juice category

March 13, 2015

Suja Juice Co., a cold-pressured (otherwise known as HPP High Pressure Processing) juice company, announced the close of a financing round in excess of $20 million dollars.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.