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Items Tagged with 'peanut butter cups'

ARTICLES

RYTHM’s incredibles Brand Introduces Peanut Buddah Cups

Each cup features 25 mg THC and 25 mg CBG.

April 10, 2026

Peanut Buddah Cups are crafted with 100% hemp-derived THC and CBG using a precisely blended infusion process to ensure accurate dosing and consistency.

Reese's Caramel Big Cup

Candy brand adds caramel to Big Cup format for the first time

November 27, 2023

The Reese's brand added a layer of caramel to its peanut butter cup in a Big Cup format for the first time.

HITTING THE SHELVES

Candies and Confections Entering the Market in October 2021

This month's collection includes sweet cereal snacks and coconut almond butter cups

October 25, 2021

Prepared Foods profiles new retail chocolate confections and non-chocolate candies.

BUTTERFINGER Peanut Butter Cups Molded Skulls

In celebration of the changing seasons, BUTTERFINGER is also debuting the NEW BUTTERFINGER Peanut Butter Cup Minis

October 11, 2016

BUTTERFINGER Peanut Butter Cups Skulls take on a molded skull shape, with a burst of peanut butter flavor and milk chocolate coating.

New Hershey Products for 2016

These latest Hershey innovations debuted at the National Confectioners Association’s annual Sweets & Snacks Expo

June 1, 2016

To meet the changing needs of their consumers, The Hershey Company is continuing to evolve and innovate across their portfolios to provide great-tasting products. These latest innovations debuted at the National Confectioners Association’s annual Sweets & Snacks Expo in Chicago.

Justin's Organic Mini Peanut Butter Cups

New items are 100 percent organic, gluten-free and made with Rainforest Alliance Certified cocoa

April 28, 2015

Justin’s finely-crafted organic peanut butter cups are 100 percent organic, gluten-free and made with Justin’s famous peanut butter and Rainforest Alliance Certified cocoa.

Diabetic Treats

LEVEL Life introduces new sweet snacks for diabetics.

April 10, 2015

LEVEL Life, Boulder, Colo., welcomed National Diabetes Month (November) with a new line of indulgent snacks, including Peanut Butter Cups and Peanut Turtle Bars.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.