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Two decades ago before cold brew was even “cool,” Javo Beverage set the standard for cold brew quality, using its proprietary extraction process coupled with a passion for great tasting coffee. Today finds this Vista, Calif., company also playing in other cool categories—such as tea and functional botanical extracts.
High Brew Coffee®, an Austin-based maker of natural canned cold brew coffee, expanded its ready-to-drink line in the nitrogenated (nitro) cold brew category with the launch of its Sweet Cream Nitro Cold Brew variety.
Chobani, maker of Greek yogurts, oat milks, probiotic drinks, and dairy/plant based creamers, launched Chobani™ Coffee, ready-to-drink coffees that are crafted with single origin cold brew and feature Chobani’s oat milks and dairy creamers.
Launched in 2017, VitaCup has pioneered a complete line of vitamin and superfood-infused coffees and teas, including single-serve pods and capsules, ground coffee, and gourmet tea bags.
The initial release features Crimson Cup’s Finca El Cadejo craft coffee, named after a mythical Guatemalan dog believed to shepherd drinkers safely home after a night of indulgence.
ON DEMAND: According to the research organization, Statista, the sales of cold-brewed coffee are forecast to reach nearly $1 billion by 2025, growing at a compound annual growth rate (CAGR) of 24 per cent from the base year of 2015.