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Home » Keywords » corbion

Items Tagged with 'corbion'

ARTICLES

CorbionPHO_900

Corbion: Non-PHO Solutions

Corbion offers full ingredient product line with no partially hydrogenated oils
February 15, 2017
No Comments
Leadership requires action. That’s why Corbion didn’t wait for the Food and Drug Administration (FDA) deadline of removing all partially hydrogenated oils (PHOs) from food products by June 2018. Corbion targeted January 2017 for providing non-PHO replacements for its entire portfolio, including emulsifiers, mixes and bases. 
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Corbion: Listeria Control

Corbion using IPPE 2017 to showcase improved Listeria control tool, alternative solutions
January 23, 2017
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Processed food manufacturers focused on inhibiting Listeria growth in their products will have an even stronger tool at their disposal when Corbion introduces the latest BETA version of its Corbion Listeria Control Model at the 2017 International Production and Processing Expo in Atlanta, Ga., Jan. 31-Feb. 2. 
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Corbion: Emulsifiers, Whipping Agents

Corbion representing BASF North America sales of emulsifiers, food performance ingredients
December 19, 2016
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BASF’s Human Nutrition business announced that Corbion will assume sales and marketing for BASF's Spongolit® aerating emulsifiers and Lamequick® whipping agents in North America, effective immediately.


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Corbion, BASF Finalize Deal

Corbion assumes sales and marketing activities for BASF's Human Nutrition food emulsifiers and food performance systems in North America
December 6, 2016
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According to the company, consumers demand healthier indulgence baked goods, and formulators seek innovative solutions to achieve the perfect combination of taste, structure, texture, volume, and shelf-life.
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Corbion: Cut Added Sugars

Corbion’s Ultra Fresh Premium Advantage reduces added sugars in bread, extends freshness, and protects taste
September 18, 2016
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Corbion’s Ultra Fresh® Premium Advantage, ingredient winner of the 2015 IFT Expo Innovation Award, reduces added sugars in bread while extending freshness, and protecting quality and taste.
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Corbion: Cleaner. Fresher. Safer.

Corbion broad portfolio of bio-based ingredients provide on-trend food solutions
August 15, 2016
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Corbion, a world leader in bio-based food ingredients, showcased its broad portfolio of solutions and its added-value core competencies at IFT 2016 in Chicago.
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Corbion Names Innovation Program Director, Bakery

Theresa Cogswell brings decades of experience to new role
July 15, 2016
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Staying fresh is important in the bakery industry - and that's one reason why Corbion, with more than 100 years of dedicated service to bakers, continues to focus on research and development, working with customers to push the boundaries of innovation.
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Corbion: Sweet Goods Solution

Corbion invests in Illinois plant to offer PGME
June 20, 2016
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Corbion, a North American market leader in emulsifiers for bread, is expanding its Dolton, Ill., facility, so that the company can also produce propylene glycol monoesters, (PGME) emulsifiers used in sweet goods, bakery mixes and other applications.
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Corbion: Wheat Gluten Shortage

Bakers can reduce gluten up to 50% with Corbion Caravan’s GEM 100
December 15, 2015
No Comments
Bakers already have faced skyrocketing costs of vital wheat gluten. Now bakery R&D formulators face yet another issue: tight supply. With production issues in Europe and contamination issues in China, imports of the product are down dramatically.
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Corbion: Replace Egg Whites

Corbion Caravan is expanding its Function Plus product line to include Function Plus 250W
November 15, 2015
No Comments
It's been said that "the devil is in the details," and that's certainly the case when it comes to replacing egg whites in angel food cake.
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