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Home » Keywords » gmo foods

Items Tagged with 'gmo foods'

ARTICLES

starch1

Native Starch Trends

There’s growing use of native starches from grains, nuts, seeds, roots, and other plants
Marc Green
July 6, 2016
No Comments
Once valued for their thickening and textural properties, these starches— starches that have not been treated to change their inherent properties—were pushed aside by the modified starches that better withstand the rigors of modern food-processing techniques, including freeze/thaw, shear, pressure, heat, refrigeration, and other assaults, allowing them to extend product shelflife.
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Certified_0616_01

Trends in Certified Food Label Claims

Fast growing non-GMO, organic, and fair trade trends create big opportunities
Ken roseboro
Ken Roseboro
May 20, 2016
No Comments
Foods labeled “Non-GMO,” “Organic,” and “Fair Trade,” once found only in natural food stores, are proliferating in mainstream supermarkets. Consumers want foods made with fewer, more simple, and natural ingredients—and without genetically modified organisms, pesticides, and difficult-to-pronounce ingredients.
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Food Industry News

NAS Report Upholds Safety of GE Foods

The National Academies of Sciences, Engineering, and Medicine recently released its report, Genetically Engineered Crops: Experiences and Prospects
May 20, 2016
No Comments
There’s no evidence to suggest that foods from genetically engineered (GE) crops are less safe than foods from non-GE crops, according to a new National Academies of Sciences report.
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PackagedFacts900

Labeling GMOs on Food and Beverage Packages

Many consumers and consumer advocates want mandatory labeling of GMOs in foods and beverages
May 6, 2016
No Comments
A law in Vermont is already having a noteworthy ripple effect on how at least one major food company plans to label its products.
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Food Industry News

La Brea Bakery Pledges Commitment to go Non-GMO

Artisanal bread brand set to revolutionize bread portfolio to deliver non-GMO breads by the end of 2016
February 24, 2016
No Comments
La Brea Bakery has been baking artisan breads for more than 25 years with a long commitment to using pure, responsibly sourced ingredients, and a promise to delivering quality bread.
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FDA_Logo900

FDA Approves GMO Salmon

Move marks the first time an animal with scientifically modified DNA has been approved by the FDA
December 10, 2015
No Comments
The U.S. Food and Drug Administration approved genetically engineered salmon to be farmed for human consumption.
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PackagedFacts900

Global Non-GMO Food and Beverage Market Reaches $550 Billion

U.S. sales achieve $200 billion, which accounts for 36% of the overall global non-GMO total
August 18, 2015
No Comments
In a global food and beverage market with retail value in U.S. dollars of more than $5 trillion, non-GMO products accounted for $550 billion of that total in 2014, according to market research publisher Packaged Facts.
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An update on the latest developments in genetically modified organisms

GMO Update

One doesn’t have to be a political or legal expert to understand the latest developments in genetically modified organisms, but it could help
Tom Vierhile
May 13, 2015
No Comments

Although more than 60 countries require disclosure of genetically modified organisms (GMOs) on product labels—including all countries in the EU—the US currently does not.


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  • Soy Farmer Field
    Sponsored byUnited Soybean Board (USB)

    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

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COLLIDERS Desserts

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Heinz Limited-Edition Condiments

Mindy's Edibles chocolate

Considerations for Crafting Cannabis-Infused Chocolate

PLT Health Solutions Webinar 2021 State of the Cannabis Edibles & Beverages Industry Webinar

Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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2021 OUTLOOK

How would you describe the 2021 outlook for the food & beverage industry?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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