"As we pursue our new vision to 'Be the Global Leader in Convenient Foods and Beverages by Winning with Purpose,' we have taken some important steps to reorganize our leadership team. We believe these changes will enable us to better capture growth opportunities by getting closer to our consumers and deploying our global capabilities in a way that allows us to win locally in each of our markets," said PepsiCo Chairman and CEO Ramon Laguarta. 

"PepsiCo has deep expertise and experience in the sports nutrition category and has been a long-standing distribution partner for CytoSport and the Muscle Milk® brand, which puts them in a strong position to grow this dynamic business," said Jim Snee, chairman of the board, president and chief executive officer at Hormel Foods.

Flamin' Hot Nacho's taste experience starts with the original nacho cheese flavor fans know and love, followed by a kick of heat that continues to build.

Vivek Sankaran, who currently serves as president and chief operating officer of Frito-Lay North America, will now become its CEO, and Kirk Tanner, who currently serves as president and chief operating officer of North America Beverages, will become its CEO. 

Health Warrior was founded in 2011 by a group of college friends, Dan Gluck, Nick Morris and current Chief Executive Officer Shane Emmett, who wanted to make nutrient-dense foods more accessible to more Americans.

PepsiCo's strong distribution capabilities, global reach, R&D, design and marketing expertise, combined with SodaStream's differentiated and unique product range will position SodaStream for further expansion and breakthrough innovation.

Ms. Fink has held several leadership positions in her time with the Purchase, NY-based PepsiCo. She assumed her current title in 2016.

Prepared Foods showcases new beverages including teas, beer, drinkable yogurt, kombucha and more. Packaged Facts eyes beverage trends. Imbibe identifies better-for-you beverage ingredients.

At PepsiCoFlavorWorks.net, operators can access a bevy of information and tools to help design experiential eating solutions.