Rebel Coast Launches THC-Infused Sparkling Wine Blends, Seltzers

Each 12-oz. product will contain 10mg of THC.

April 20, 2020

Rebel Coast, a California-based creator of cannabis-infused beverages, has launched five new products, including sparkling wine and seltzers.

Revamped Truly Hard Seltzer

New formulation delivers a more crisp, clean drinking experience

November 21, 2019

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In less than three months, the Truly team spent nearly 1,500 hours testing more than 130 recipes to deliver even more crisp, clean and refreshing hard seltzer to drinkers.

Shasta Sparkling Water

Beverage company launches soft-drink alternative

February 22, 2016

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National Beverage Corp., makers of Shasta, introduced a genuine soft-drink alternative (SDA), which it took four years to develop.

Cascade Ice Organic Sparkling Waters

USDA-certified organic sparkling flavored waters now available in Target stores nationwide

June 10, 2015

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Consumers can purchase popular Cascade Ice flavors like Organic Mixed Blueberry, Organic Mixed Berry and Organic Citrus Twist at select Target locations.

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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Prepared Foods

June 2020

Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.

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