California's almond industry documents its sustainability journey—involving everything from water use to bee protection measures
June 26, 2020
As consumers are increasingly interested in sustainability and the environmental footprint of the foods they eat, the Almond Board of California (ABC) recognizes that it's important for manufacturers to be able to report on and communicate about their supply chain sustainability.
The award comes after nearly 50 years of Almond Board-funded research and innovation
April 16, 2019
The Almond Board of California's submission for the award detailed nearly five decades of research and advancements in food safety funded by the almond industry through the Almond Board.
The announcement was made at the 46th annual Almond Conference
December 4, 2018
The announcement was made at the 46th annual Almond Conference, an event held in Sacramento, Calif., convening almond farmers, processors and researchers to discuss the latest science behind responsible almond farming.
New research shows almonds contain fewer calories than earlier calculations
December 21, 2016
New research from scientists at the U.S. Department of Agriculture suggests that there are fewer calories in roasted, unroasted, whole or chopped almonds than previously thought.
Almond Board of California helps processors share ingredient sourcing details from farm to shelf
June 15, 2016
In addition to providing a safe and stable supply of almonds, California’s community of more than 6,800 almond growers is committed to using sustainable agricultural practices that respect the environment, are economically viable and protect their local communities.
Looking to science to discover the “Satisfaction Bang”
December 8, 2015
Formulators looking for an approach to provide consumers with products that maximize the “satisfaction bang” to keep them feeling full longer should look to science for the answer.
California almonds add a variety of distinct textures to finished products
September 9, 2015
California almonds’ more than 15 different forms serve up endless possibilities for creative snack development. From whole or sliced, to almond butter and almond paste, there is an almond form for almost any application.
Almond Board of California announces $2.5 Million investment in environmental research
July 15, 2015
The Almond Board of California (ABC) announced a $2.5 million dollar commitment to independent, third-party research into next-generation farming practices.