California's almond industry documents its sustainability journey—involving everything from water use to bee protection measures
June 26, 2020
As consumers are increasingly interested in sustainability and the environmental footprint of the foods they eat, the Almond Board of California (ABC) recognizes that it's important for manufacturers to be able to report on and communicate about their supply chain sustainability.
The announcement was made at the 46th annual Almond Conference
December 4, 2018
The announcement was made at the 46th annual Almond Conference, an event held in Sacramento, Calif., convening almond farmers, processors and researchers to discuss the latest science behind responsible almond farming.
Almond Board of California helps processors share ingredient sourcing details from farm to shelf
June 15, 2016
In addition to providing a safe and stable supply of almonds, California’s community of more than 6,800 almond growers is committed to using sustainable agricultural practices that respect the environment, are economically viable and protect their local communities.
California almonds add a variety of distinct textures to finished products
September 9, 2015
California almonds’ more than 15 different forms serve up endless possibilities for creative snack development. From whole or sliced, to almond butter and almond paste, there is an almond form for almost any application.