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California's Almond Industry and the Buzz Around Sustainability

California's almond industry documents its sustainability journey—involving everything from water use to bee protection measures

June 26, 2020

As consumers are increasingly interested in sustainability and the environmental footprint of the foods they eat, the Almond Board of California (ABC) recognizes that it's important for manufacturers to be able to report on and communicate about their supply chain sustainability.

Almond Board Receives Award for Contributions to Food Safety

The award comes after nearly 50 years of Almond Board-funded research and innovation

April 16, 2019

The Almond Board of California's submission for the award detailed nearly five decades of research and advancements in food safety funded by the almond industry through the Almond Board.

Almond Board of California Fuels Innovation with $6.8 Million Research Investment

The announcement was made at the 46th annual Almond Conference

December 4, 2018

The announcement was made at the 46th annual Almond Conference, an event held in Sacramento, Calif., convening almond farmers, processors and researchers to discuss the latest science behind responsible almond farming.

Almond Board of California: Low-Cal Ingredient

New research shows almonds contain fewer calories than earlier calculations

December 21, 2016

New research from scientists at the U.S. Department of Agriculture suggests that there are fewer calories in roasted, unroasted, whole or chopped almonds than previously thought.

Almond Board of California: Sourcing, Sustainability

Almond Board of California helps processors share ingredient sourcing details from farm to shelf

June 15, 2016

In addition to providing a safe and stable supply of almonds, California’s community of more than 6,800 almond growers is committed to using sustainable agricultural practices that respect the environment, are economically viable and protect their local communities.

Almonds: Crack the Satiety Nut

Looking to science to discover the “Satisfaction Bang”

December 8, 2015

Formulators looking for an approach to provide consumers with products that maximize the “satisfaction bang” to keep them feeling full longer should look to science for the answer.

Almond Board of California: On-Trend Almonds

California almonds add a variety of distinct textures to finished products

September 9, 2015

California almonds’ more than 15 different forms serve up endless possibilities for creative snack development. From whole or sliced, to almond butter and almond paste, there is an almond form for almost any application.

New Funding for Water Efficiency, Bee and Farming Research

Almond Board of California announces $2.5 Million investment in environmental research

July 15, 2015

The Almond Board of California (ABC) announced a $2.5 million dollar commitment to independent, third-party research into next-generation farming practices.

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