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Home » Keywords: » functional drinks

Items Tagged with 'functional drinks'

ARTICLES

Functional food and beverage products

2017 Ingredients for Health Guide: Form+Function: Nutritional Foods and Drinks

Consumers are increasingly using supplements for areas of their lives perceived to need additional support
Lu Ann Williams
Lu Ann Williams
Bob Garrison, Chief Editor
Robert Garrison
December 23, 2016

The market for dietary supplements has seen strong growth, reflecting increasing consumer concerns about the adverse effects of busy lifestyles and stress on health, as well as rising demand from an aging population.


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Mintel_BreakfastDrinks_900

Drinking for Breakfast

Two in five US consumers are replacing their breakfast with nutritional and performance drinks
June 8, 2016
What’s more, three in five (58%) consumers currently use nutritional and performance drinks as a meal replacement and 48% consume them as part of a meal, up from just 20% who used nutritional drinks as a meal supplement in 2012.
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Organic_Turmeric_Drink_900.jpg

Healthee Organic Turmeric Beverages

New functional drink capitalizes on health benefits of turmeric
February 25, 2016

Glory Mornin’ Super Tea

The functional ready-to-drink teas are made with organic teas and superfruits
December 29, 2015
Food Industry News

Functional Beverages Market Report 2015-2025

Functional beverages market will reach $80.36 billion in 2015
October 5, 2015
This report shows you where business opportunities reside.
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Nestlé Health Science Introduces BOOST Nutritional Drinks

New products help older adults get needed nutrition
August 7, 2015
Nestlé Health Science has announced the launch of the next generation of nutrition drinks -- 4 fluid-ounce size BOOST Calorie Smart® 100 Calories Balanced Nutritional Drink and BOOST® Compact Complete Nutritional Drink.
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EVENTS

Webinar

7/22/25 to 7/22/26
Contact: Meg K.

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Webinar

9/30/25 to 9/30/26
Contact: Meg K.

Science of Sizzle. How Dairy Does It

ON DEMAND: Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages.

Read More

9/30/25 to 9/30/26
Contact: Meg K.

Science of Sizzle. How Dairy Does It

Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages.

Read More
More Events Tagged with 'functional drinks'
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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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