functional drinks | Prepared Foods

Items Tagged with 'functional drinks'

ARTICLES

2017 Ingredients for Health Guide: Form+Function: Nutritional Foods and Drinks

Consumers are increasingly using supplements for areas of their lives perceived to need additional support

Lu Ann Williams

Robert Garrison

December 23, 2016

The market for dietary supplements has seen strong growth, reflecting increasing consumer concerns about the adverse effects of busy lifestyles and stress on health, as well as rising demand from an aging population.

Drinking for Breakfast

Two in five US consumers are replacing their breakfast with nutritional and performance drinks

June 8, 2016

What’s more, three in five (58%) consumers currently use nutritional and performance drinks as a meal replacement and 48% consume them as part of a meal, up from just 20% who used nutritional drinks as a meal supplement in 2012.

Healthee Organic Turmeric Beverages

New functional drink capitalizes on health benefits of turmeric

February 25, 2016

Glory Mornin’ Super Tea

The functional ready-to-drink teas are made with organic teas and superfruits

December 29, 2015

Functional Beverages Market Report 2015-2025

Functional beverages market will reach $80.36 billion in 2015

October 5, 2015

This report shows you where business opportunities reside.

Nestlé Health Science Introduces BOOST Nutritional Drinks

New products help older adults get needed nutrition

August 7, 2015

Nestlé Health Science has announced the launch of the next generation of nutrition drinks -- 4 fluid-ounce size BOOST Calorie Smart® 100 Calories Balanced Nutritional Drink and BOOST® Compact Complete Nutritional Drink.

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.