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Home » Keywords: » dave’s killer bread

Items Tagged with 'dave’s killer bread'

ARTICLES

Daves Killer Supreme Sourdough package

Dave’s Killer Bread Debuts Supreme Sourdough

Organic brand taps rising sourdough demand with a double-fermented loaf as it marks its 20th anniversary
Prepared Foods Editorial Staff
November 18, 2025

Dave’s Killer Bread is expanding its lineup with Supreme Sourdough, a thick-sliced, double-fermented loaf made with an authentic starter and organic ingredients. The brand also brings back its legacy Oats & Blues loaf, now available in a Thin-Sliced option for 2025.


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Daves Killer Amped Up Protein Bar packages

Dave’s Killer Bread Amped-Up Organic Protein Bars

The protein bars are baked with whole grain ingredients like rolled oats, chia seeds, and quinoa
June 3, 2024

The latest product innovation showcases the just-baked texture, organic ingredients, and whole grain nutrition that consumers know paired with plant-based protein for that extra boost.


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DaveKiller_Everything_780.jpg

Dave’s Killer Bread Epic Everything Organic Breakfast Bread

The new bread serves up 9g of whole grains and 4g of protein
May 2, 2022

Combining a popular bagel flavor with a classic whole grain loaf, the new bread contains a bold onion and garlic flavor, and is a savory alternative to the brand's sweet Raisin’ The Roof!® cinnamon raisin bread.


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Food Industry News

Food Industry Veteran, Appointed CEO of Farmhouse Culture

John Tucker to be based in Portland, OR, and will lead a team to develop innovative probiotic-rich ferments
March 23, 2016
Prior to joining Farmhouse Culture, Tucker was the CEO of bread baking pioneer, Dave's Killer Bread.
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Food Industry News

Flowers Foods to Acquire Dave’s Killer Bread

Move recognizes growth in the organic bread category
August 13, 2015
Dave’s Killer Bread announced it has reached an agreement to be acquired by Flowers Foods, the nation’s second largest baking company. Pending regulatory approval and customary closing conditions, the transaction is expected to be completed early this fall.
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