Annie Chun's - Page 1 | Prepared Foods

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Annie Chun's Seaweed Innovations

Seaweed Crisps and Organic Seaweed Snacks are suggested as after school snack

August 31, 2016

As pioneers of convenient and healthy Pan-Asian foods, Annie Chun's offers new seaweed snack varieties that are portioned, low-calorie and tout the many health benefits of marine veggies—including vitamins A, B and C, a broad range of minerals, essential iron, protein and fiber—making them ideal for nutrient-rich snacking come lunch time, between class, or after-school.

Korean Style BBQ Seaweed Crisps

Annie Chun's debuted a new savory addition to its line of better-for-you Seaweed Crisps

June 10, 2016

The healthy, bite-sized snack touts the essence of a traditional Korean barbecue.

Annie Chun’s Sweet and Savory Seaweed Crisps

Pan-Asian brand satisfies snacking palate with line of crunchy seaweed snacks

October 9, 2015

From seaweed snack lovers to crunch connoisseurs alike, Seaweed Crisps are a better-for-you alternative to traditional chips and crackers.

Annie Chun's Launches Seaweed Crisps

New gluten-free snacks are available in three varieties

August 24, 2015

By developing a variety of seaweed-based snack offerings, the maker of convenient, Pan-Asian foods has created a savory, better-for-you option that's crunchy in three varieties.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.