Annie Chun's introduced Seaweed Crisps and new Organic Seaweed Snacks. As pioneers of convenient and healthy Pan-Asian foods, Annie Chun's offers new seaweed snack varieties that are portioned, low-calorie and tout the many health benefits of marine veggies—including vitamins A, B and C, a broad range of minerals, essential iron, protein and fiber—making them ideal for nutrient-rich snacking come lunch time, between class, or after-school.

"For a convenient and nutritious way to add delicious flavor to lunch time, swap out greasy chips or processed crackers for Annie Chun's new Organic Seaweed Snacks and our popular Seaweed Crisps, which combine seaweed with a brown-rice chip for a gluten-free crunch," said Nayoung Shin, head of corporate marketing CJ Foods. "In striving to provide people with delicious Asian foods that make healthy eating accessible and enjoyable, we believe these better-for-you snacks will earn high marks and keep parents satisfied knowing their children are snacking healthily!"

For a balanced and satisfying lunch, try packing Annie Chun's Seaweed Crisps and Seaweed Snacks with a turkey sandwich, a chicken wrap, or a whole-wheat pasta salad. Hitting stores just in time for the new school year, Annie Chun's new seaweed innovations will help keep students full, focused and satisfied throughout the day.

Seaweed Crisps (SRP $3.49)—Featuring Annie Chun's best-selling Seaweed Snacks baked atop hearty and fiberful, crispy brown rice chips, this gluten-free, vegan and cholesterol-free food contains only 80 calories and 0g of trans-fat per serving. Flavors include: New Korean Style BBQ, non-GMO Project Verified Original and Gochujang

Organic Seaweed Snacks (SRP $1.99)—Now made with USDA Certified Organic ingredients, our famous roasted snacks contain non-GMO Project Verified ingredients, are vegan and free of dairy and gluten. Flavors include: Authentic Sesame and spicy Wasabi