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Items Tagged with 'food for kids'

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Skippy P.B. & Jelly Minis

SKIPPY® P.B. & Jelly Minis include three pieces per 2-ounce serving and are available in 4- and 10-count boxes

September 14, 2018

SKIPPY® P.B. & Jelly Minis are baked using a special blend of doughs to achieve a soft "bun like" texture

Job Security: Winning Consumers at an Early Age

The upcoming 2020 USDA will add babies as an age group to its nutrition recommendations in its Dietary Guidelines

David Feder , RDN

April 5, 2018

Last year, the focus was on teens. This year, our inestimable experts, Dr. Keith-Thomas Ayoob (clinical professor emeritus of the Department of Pediatrics at the Albert Einstein College of Medicine, NYC) and Jill Litwin (founder and CEO of Peas of Mind LLC, award-winning makers of foods for little ones) swing their attention to the other side of the playground and take a look at babies and infants, the 0-2 age group, in "Building Better Babies."

NurturMe Introduces “Tummy-Friendly” Products

New NurturMe ancient grain cookies, power blends, and dairy-free yogurt alternatives make appeal to health-conscious families

March 23, 2018

Introduced in 2011, NurturMe products for infants and toddlers, led by its Organic Quinoa Cereals, have changed the baby food category. Sold in over 9,000 stores nationwide, the products promote good digestive health; moreover, the company’s ancient grain-based cereals and snacks deliver a daily dose of probiotics. One serving delivers more immune boosting benefits than 10 cups of probiotic yogurt.

Three Mega Trends Impacting Kids Food Industry

Millennial parents, multicultural children, and childhood obesity are influencing how industry players manufacture and market foods for kids

April 14, 2016

In fact, more than a quarter of parents (26%) learn about a new product as a request from their child, according to market research publisher Packaged Facts in the brand-new report, Kids Food and Beverage Market in the U.S., 8th Edition.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.