probiotic drink

Items Tagged with 'probiotic drink'

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Tropicana Essentials Probiotics

New probiotics beverage will be available in three flavors: Strawberry Banana, Pineapple Mango and Peach Passion Fruit

October 10, 2016

Ahead of its 70th anniversary, Tropicana, a brand of Purchase, N.Y.-based PepsiCo Inc., announced the launch of Tropicana Essentials Probiotics, a new 100% juice with probiotics.

Suja Pressed Probiotic Waters

New enhanced waters are available in four varieties

March 25, 2016

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Suja Juice Co. announced the launch of its new line of enhanced water made with nothing but organic fruits, vegetables and vegan probiotics.

Suja Launches Probiotic Waters

New probiotic line to be available at Target in four varieties

December 11, 2015

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Suja Juice Co.introduced an enhanced water made with organic fruits, vegetables and vegan probiotics.

Probiotic Sparkling Drinks

KeVita Inc. used Natural Products Expo West to showcase three new sparkling probiotic drinks.

July 10, 2014

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KeVita Inc., Oxnard, Calif., used Natural Products Expo West to showcase three new KeVita® Sparkling Probiotic Drinks. New flavors include Blueberry Cherry, Tangerine, and Hibiscus Berry Daily Cleanse™.

Probiotic Coffee

Ganeden Biotech’s GanedenBC30 makes a warm probiotic beverage possible, because it can survive heat, cold and other conditions that destroy most probiotics.

November 1, 2013

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Ganeden Biotech and Tipton Mills’ Probiotic Coffee received the inaugural SupplySide Insights Award for Probiotic Coffee at the recent SupplySide MarketPlace in New York.

Probiotic Milk on Fever

May 10, 2011

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The Laboratory Department for Probiotics Research at the Juntendo University Graduate School of Medicine (Nagata Satoru, Yamashiro Yuichiro et al.) studied supplementation of probiotic fermented milk containing Lactobacillus casei strain Shirota (LcS) in elderly individuals living at a nursing home and confirmed reduced fever associated with acute norovirus gastroenteritis.

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.

The explosion of interest in plant-based products has challenged the food industry to develop savory alternatives comparable to the animal products they are designed to replace.