LiteFoods’ new Neusolite reduces fat by as much as 60% in fried food applications.
September 22, 2014
LiteFoods, Inc. says its new Neusolite™ reduces fat in fried foods by as much as 60%. Neusolite is a patented two-stage pre-soak system that uses all-natural ingredients to keep the oil from fried foods in the fryer.
Low-fat dairy is a good option for parents who want to reduce their children’s saturated fat intakes, but it will not help children lose weight or fat, according to a new study from University of South Australia (Am J Clin Nutr. 2011 May;93(5):1117-27).
Australian researchers in a new study found that kids who use low-fat choices in place of regular dairy products consume less saturated fat but do not seem to lose weight.
From CLA to phytosterols, research and regulations review their benefits and guide their uses. Interest in an Omega-3 Index grows.
April 1, 2011
Years ago, when the “reduced fat” trend was in its prime, some in the food industry were suspicious of all fats and oils. As the industry became more sophisticated, interest and use in healthful fats, oils and specialty lipid-based ingredients grew.
Formulating reduced-fat dessert mixes, cakes, pastries and cookies with texture and sensory properties that closely match a full-fat standard just got easier.