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Home » Keywords » MSG

Items Tagged with 'MSG'

ARTICLES

FloridaFoodProducts_900

Florida Food Products: Cut Sodium, Clean Up Label

Fermented mushroom juice concentrate helps processors clean up the label, reduce sodium
June 16, 2021
No Comments
This lacto-fermented mushroom juice concentrate offers manufacturers a clean label replacement for less desirable ingredients such as MSG, sodium inosinate and quanylate, and autolyzed yeast extract. Meanwhile, the concentrate delivers a distinctive umami flavor in a variety of applications such as soups, sauces, dips, plant-based meats, flavor systems, and more.
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Ajinomoto_MSG_900

New Ajinomoto Campaign Challenges Assumptions About Monosodium Glutamate (MSG)

The company joins forces with Pepper Teigen, designer Zipeng Zhu, and Asian food brand Omsom to replace outdated "No MSG" signs with new "KNOW MSG" symbol
December 2, 2020
No Comments
Ajinomoto Co., Inc., a producer of MSG committed to championing science and setting the record straight on the ingredient, announced a new campaign to address the heart of MSG's perception problem in the US: xenophobia-born misinformation.
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Ajinomoto_Salt_Study_900

Glutamates Can Help Reduce Sodium Intake

Study finds that glutamates such as MSG can provide partial sodium replacement in certain food categories
November 8, 2019
No Comments
Research results are consistent with the National Academies of Sciences, Engineering, and Medicine's 2019 Dietary Reference Intakes for Sodium and Potassium report, which references MSG as a tool to help reduce sodium.
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General Mills, Progresso Soup

Ready-to-Eat Soups

General Mills’ Progresso brand adds six new flavors.
August 18, 2014
No Comments
General Mills’ Progresso Soup brand continues to bring flavorful options to the table.
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Potato Chips

Savory Ingredients Market

Industry researcher projects nearly $13.3 billion in global sales of savory ingredients by 2019.
August 4, 2014
No Comments

Yeast extract volumes have increased considerably in Europe in the period up to 2010. Most European producers are running at or near capacity. New investments have mainly been focused in Asia with the intention of importing into Europe.


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Sodium Reduction

Fresh and Fast for Flavors

Consumers’ continued yearning for food that is fresh, fast, and healthy is driving innovation and new food and flavor product development, according to "U.S. Market for Flavors."
July 3, 2014
No Comments
The value of the total U.S. market for flavors -- including flavor additives, flavor enhancers, sugar substitutes, and spices -- will increase from $6 billion in 2014 to $7 billion in 2019.
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bowl of unami

Umami: MSG Enhances Flavor

The meaty, savory taste now known as umami finds its best expression through monosodium glutamate.
Christopher Koetke, CCE, Contributing Editor
July 17, 2013
No Comments
The meaty, savory taste now known as umami finds its best expression through monosodium glutamate.
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Sodium Reduction

20th Anniversary for Ajinomoto Plant

Ajinomoto this month celebrates the 20th anniversary of its MSG production facility in Eddyville, Iowa.
July 17, 2013
No Comments
The milestone was acknowledged and an event held at the plant on July 17.
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Daily News

MSG and Weight Gain

May 31, 2011
No Comments
According to Reuters Health, researchers at the University of North Carolina have found a modest correlation between MSG intake and weight gain.
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Salt Reduction

Cindy Beeren
January 1, 2011
No Comments
Food manufacturers continue to reduce sodium content by tactics ranging from stepwise reduction to salt replacers. Consumersí perception of salt plays a crucial role.
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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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