land o’frost | Prepared Foods

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ARTICLES

Land O’Frost Deli Snackers

Deli Snackers are a grab-and-go treat and come in six varieties

July 29, 2016

Deli Snackers are a healthy meat snack option and are available in an assortment of flavors, ranging from traditional favorites to bold and spicy.

Land O’Frost Adds New Flavors to Portfolio

New lunchmeat, specialty sausage and sandwich kit varieties to be introduced in 2016

April 4, 2016

Land O’Frost, Inc., a maker of pre-sliced, pre-packaged lunchmeats and a producer of specialty sausage products, unveiled seven new flavor varieties for several product lines in early 2016.

Land O’Frost Hires Innovation Chef

Chef Timothy Baran joins the Land O’Frost organization

March 29, 2016

Land O’Frost, Inc. announced that it has appointed Chef Timothy Baran as its innovation chef to help bring new flavors and creative recipes to families across the country.

Land O’Frost Debuts Simply Savory Sausages

All-new sausage varieties offer bold flavor with lower fat content

March 1, 2016

Simply Savory smoked sausages are made with quality, lean cuts of chicken and pork and flavorful ingredients such as chopped pieces of roasted red peppers, real bacon and mozzarella and cheddar cheeses.

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.