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Home » Keywords: » natural products expo

Items Tagged with 'natural products expo'

ARTICLES

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New Hope Network Cancels Natural Products Expo East

Organization launches Spark Change to guide the community through a virtual journey of product discovery, education and connection
June 16, 2020
New Hope Network misses gathering with the natural & organic products community, and we are sad to announce that we will need to wait until 2021 for us all to be together in person again due to the continued impact of the COVID-19 crisis on events and travel.
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Kiss the Ground

Food and beverage makers can count on consumers digging deeper into trends
David Feder
David Feder , RDN
June 8, 2018
With each cycle of these shows, we’re privileged to encounter the vanguard of the trends in food, ingredients, and food tech. You could look at those as sort of the breadcrumbs along the path of where we’re heading in “Food World.” But sometimes, everything converges so that you also get a look at the substance of the path itself.
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Temple Turmeric Launches New Varieties

Evolved brand look combine with new product launches to bolster beverage company in early 2016
March 8, 2016
Temple Turmeric™ is unveiling an evolved brand look as well as two new offerings, White Turmeric Dark Cherry Elixir and Pure Mega Elixir, at Natural Products Expo West.
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Best of Show

May 1, 2003
A novel iron fortifier, a ferric pyrophosphate compound called SunActive Fe™, received the NutrAward for Best New Product at this year's Nutracon/Natural Products Expo, as well as Most Innovative Food Ingredient Award at Food Ingredients Europe.
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Popular Stories

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Top Flavor Trends in Food Formulations

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Deliver Taste, Texture—and Time

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Better Breads (and More)

Events

September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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