cracker brands | Prepared Foods

Items Tagged with 'cracker brands'

ARTICLES

Lundberg Family Farms Thin Stackers

The new Thin Stackers are a thinner version of Lundberg’s popular rice cakes

January 30, 2019

Each 6-ounce box contains 24 puffed grain cakes that are conveniently wrapped in four separate stay-fresh sleeves, making them portable for on-the-go snacking.

TH Foods Unveils New Products, Flavors

Cheesy, spicy, savory, sweet: New Crunchmaster crackers fit the bill for changing consumer tastes

April 25, 2018

Crunchmaster crackers and crisps are already known for their appealing taste, having recently won the American Masters of Taste Gold Medal in the category of gluten-free cracker.

Cheez-It Duoz

The new pairings deliver a mash-up of 100% real cheese flavor and texture

February 28, 2018

New Food & Beverage Products Video: The new pairings deliver a mash-up of 100% real cheese flavor and textures, creating a satisfying snacking experience that changes with every bite.

Wasa THINS

Wasa THINS are conveniently packed into two separate stay-fresh pouches

June 22, 2016

Made with wholesome and nutritious ingredients, delicately seasoned and then oven-baked for a great crunch, Wasa THINS are the perfect snack whether you're at home, at the office or on-the-go.

Snackwell's Minis chocolate chip cookie bites embraces the mini trend in baked goods

New Bread, Cookie and Cracker Trends

Bakers tout what’s in, what’s out in new breads, cookies and crackers

Tom Vierhile

March 9, 2016

More bakery foods makers jumped on the clean label trend in 2015. It meant giving the boot to artificial flavors, trans fat, ingredients with genetically modified organisms, and high fructose corn syrup.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.