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Home » Keywords » Halal

Items Tagged with 'Halal'

ARTICLES

Curcumin Gummy Vitamins

New Functional Supplements: Curcumin Gummy

Anlit Ltd., Tel-Aviv, Israel, says it plans to use Vitafoods Europe-FPE, May 9-11, 2017, in Geneva, to introduce vegetarian curcumin gummies for consumers
April 13, 2017
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Most gummies contain gelatin, but the growing demand for vegetarian products—together with the fact that all Anlit products are certified kosher and halal—led the company to replace gelatin with pectin.


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Euromonitor_Logo-900

Ethical Food Labels

Halal and vegan labels are set to grow by a compound annual growth rate of over 5% annually between 2015 and 2020
May 31, 2016
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Global Market Research Company Euromonitor International launched the new Ethical Labels database, responding to the growing movement towards sustainability, social responsibility and transparency on labels.
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Shopping

Canada Alters Halal Rules

Canada has amended the Food and Drug Regulations to provide consumers with more information about how food labelled as halal are made.
April 24, 2014
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Halal claims on food labels, packaging or advertising material must now include the name of the certifying body.
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Lundberg Mixes feat

Kosher, Halal Opportunities

Whether due to food safety concerns or a desire to abide by certain standards, the market for kosher and halal foods continues to grow.
November 11, 2013
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The 16% of Americans who buy kosher products do so in an effort to maintain a halal diet, making it the fourth-most cited reason for buying kosher, behind the 55% of those who eat kosher for health and safety reasons, the 38% who are vegetarians and 35% who simply like the taste or flavor.
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Shopping

Halal Certification in Europe

The Turkish Standards Institution (TSE) announced plans to begin issuing halal food certificates in Europe.
October 11, 2013
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The move is to address growing demands by Muslim-Turkish consumers in Europe.
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Halal food

Understanding Kosher and Halal

June 14, 2012
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Both kosher- and halal-certified products convey a sense of food quality and safety to consumers, proving the recent growth in both markets goes beyond religion. Speakers at two Prepared Foods’ R&DSeminars provided information and insight on what makes these two markets perfect mainstream cross-overs.
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Saffron Road appetizers

Seven Launches from Saffron Road

June 5, 2012
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Seven new Saffron Road items will be rolled out nationally in Whole Foods Markets’ stores between July and August 2012, just in time for Ramadan.
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News

Embracing Profitable Sustainability

February 20, 2012
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Butter Buds Food Ingredients has been selected to participate in The Profitable Sustainability Initiative of Wisconsin. The Racine-based company is one of thirty state manufacturers selected for this program.
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Evolving Halal Certification Trends

Mujahed Khan
April 4, 2011
No Comments
The demand for halal in the U.S. and abroad from consumers has grown in the last few years. From 2005-2009, Datamonitor Group has estimated that the number of global halal product launches has increased by 150%.
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R&D: Market Growth with Halal -- May 2008

Kerry hughes
Kerry Hughes
May 1, 2008
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Although the Jewish population in the U.S. is less than 6 million, according to the Halal Journal (July 27, 2006), the kosher industry has developed significantly more than 86,000 kosher-certified products.
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More Articles Tagged with 'Halal'
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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