Items Tagged with 'seafood'

ARTICLES

Firmenich seafood company

Certified Seafood Flavors

Firmenich seafood flavors meet the Marine Stewardship Council’s (MSC) Chain of Custody certification standard.
January 29, 2014
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Global flavor and fragrance leader Firmenich, Geneva, Switzerland, says its seafood flavors meet the Marine Stewardship Council’s (MSC) Chain of Custody certification standard.
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fish filet, white fish

Natural Seafood Taste, Color

Diana, Food Division offers a wide range of sustainable, clean label fish and seafood products that deliver taste, color and health benefits.
November 21, 2013
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Diana, Food Division offers a wide range of fish and seafood products sourced from different fishes (including salmon, cod) to crustaceans, such as shrimp and green crab.
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lobster bisque

Seafood Soups, Sauces

Oregon Seafoods used the National Restaurant Show to showcase new Sea Fare Pacific soups and sauces for foodservice distribution.
November 20, 2013
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Oregon Seafoods LLC, Coos Bay, Ore., used the National Restaurant Show to showcase new Sea Fare Pacific soups and sauces for foodservice distribution.
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plated fish

Sea Food Differently

More consumers are seafood-savvy. Developing and flavoring new seafood dishes requires a new level of creativity in culinary techniques and ingredients.
Michael Joy
October 22, 2013
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After cereals, seafood might be the world’s most important food, furnishing about 15% of global protein intake.
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David Crews

Fish and Seafood: An Executive Chef’s Perspective

Prepared Foods discusses seafood flavorings with chef David Crews, who won the 10th annual Great American Seafood Cook-Off this summer and was named “King of American Seafood.”
October 22, 2013
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Prepared Foods discusses flavorings for seafood with chef David Crews, who won the 10th annual Great American Seafood Cook-Off this August and was named “King of American Seafood.”
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fried Fish

New King & Prince CEO

Nippon Suisan announced that Michael Alexander has been named president & CEO of King & Prince Seafood.
September 20, 2013
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Alexander has been with King & Prince Seafood for three years and is currently the senior vice president, Sales and Marketing.
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fish and veggies

Sustaining Sustainability

Nearly 70% of consumers said they consider sustainable production when selecting food products.
September 3, 2013
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Some 52% of those surveyed regard wild-caught fish or seafood as having more health benefits than other types of fish.
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breaded fish

Roll Out the Barrel

Trident Seafoods’ PubHouse craft- beer battered seafood portions now feature two new species: haddock and shrimp.
June 24, 2013
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Trident Seafoods’ PubHouse line of craft- beer battered seafood portions now features two new species: haddock and shrimp.
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