Traditionally, the food and beverage industry generates something in the neighborhood of 20,000 new products annually.

King & Prince Seafood® launched Small Plates/Bar Bites™ product line featuring Jambalaya Fritters, Crispy Southern Flounder and Lobster & Seafood Pups.

Global flavor and fragrance leader Firmenich, Geneva, Switzerland, says its seafood flavors meet the Marine Stewardship Council’s (MSC) Chain of Custody certification standard.

Diana, Food Division offers a wide range of fish and seafood products sourced from different fishes (including salmon, cod) to crustaceans, such as shrimp and green crab.

Oregon Seafoods LLC, Coos Bay, Ore., used the National Restaurant Show to showcase new Sea Fare Pacific soups and sauces for foodservice distribution.

After cereals, seafood might be the world’s most important food, furnishing about 15% of global protein intake.

Prepared Foods discusses flavorings for seafood with chef David Crews, who won the 10th annual Great American Seafood Cook-Off this August and was named “King of American Seafood.”

Alexander has been with King & Prince Seafood for three years and is currently the senior vice president, Sales and Marketing.

Some 52% of those surveyed regard wild-caught fish or seafood as having more health benefits than other types of fish.

Trident Seafoods’ PubHouse line of craft- beer battered seafood portions now features two new species: haddock and shrimp.