For many consumers, choosing a meat and poultry dish revolves around authenticity. Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process. A recent Packaged Facts survey reveals that more than 6 in 10 restaurant meat and poultry eaters say that “all natural” is important to them when selecting meat/poultry dishes. Here is a look at a few new meat and poultry products.
Posted: December 5, 2016

Jalapeño Bacon Cheddar Bratwurst is an applewood smoked natural casing that’s smoked over sweet applewood. Learn more.

Broaster Company also offers a line of dipping sauces, including an upgraded ranch sauce. Learn more.

The new chicken sausage products contain no gluten, artificial flavors or added colors, MSG, fillers, byproducts or trans-fat. Learn more.

New products are fully-cooked, and are made with chicken raised humanely with no antibiotics. Learn more.

New varieties include Spicy Red Pepper Pork with Black Beans, and Rosemary Lemon Turkey with White Beans. Learn more.

Hormel partners with comedian Reggie Watts to promote new bacon product. Learn more.