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Home » Topics » Ingredients » Sweeteners

Sweeteners
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2022 PREDICTIONS | SWEETENERS

Consumer Demand Continues to Drive Sugar Reduction

Sugar Drop: Processors and ingredient technologists are getting creative in meeting consumer demands to cut sugar
Alexa bosshardt
Alexa Bosshardt MPS, RDN
January 4, 2022
3 Comments
The drive to reduce sugar derives from two consumer demands: lower calories and "healthier" (read: no empty calories) ingredients.
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Allulose_Consortium_Bite_900

Ingredient Companies Create Consortium to Put Allulose on European Menus

Allulose is authorized as a food ingredient in many countries worldwide, including Japan, Mexico, Singapore, South Korea, and the US
November 30, 2021
No Comments

Allulose is authorized as a food ingredient in many countries worldwide, including Japan, Mexico, Singapore, South Korea, and the US. It is also under regulatory evaluation in several other countries and regions. In addition, allulose is FEMA (Flavor Extract Manufacturers Association) GRAS (Generally Recognized As Safe) for use as a flavoring in beverages and milk products. 


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Kerry_OatMilk_900

Kerry: Organic Certified Sweet Modulator

Kerry releases Tastesense™ sweet organic certified as first organic-certified sweet modulator in US market
November 19, 2021
No Comments

Kerry introduces Tastesense™ Sweet Organic Certified as the first organic-certified sweet modulator for the US beverage marketplace. 


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Apura_900

Apura Ingredients: Sugar Reduction

Apura Ingredients partners with EPC Natural Products for sugar-reduction solutions
October 20, 2021
No Comments

Apura Ingredients, the industry’s leading supplier of highquality, low- and no-calorie sweeteners, is begun partnering with EPC Natural Products Company, which offers integrated sensation optimization through its portfolio of taste and flavor modulators.


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Lucky Jack Coffee

The (Natural, Non-nutritive) Sweet Spot

Imbibe eyes beverage sweetener options.
October 12, 2021
One Comment
While we wait for the silver bullet that delivers a perfect replication of a sugar-like experience without the negative impact to a myriad of biological processes, Imbibe predicts that usage of natural, non-nutritive sweeteners will soar.
Read More
Mintel Logo

Sugar: How Low Can You Go?

Mintel finds sugar reduction claims growing in Europe.
October 11, 2021
No Comments
"No added sugar" claims are growing in Europe, with the UK leading the charge as it has the highest proportion (15%) of European food and drink launches carrying this claim in the past five years, followed by Germany (13%) and France (10%).
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Sweegen_NutritionBar

Sweegen: Reduce Sugar

Sweegen expands sugar reduction portfolio with Brazzein high-intensity sweetener
October 6, 2021
No Comments

Sweegen is expanding its extensive sweetener portfolio in early 2022 with the zero-calorie, high-intensity sweetener brazzein.


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InnovaMarketInsights_19_900

A Naturally Sweeter Approach to Reducing Sugar in Food & Beverages

Concern over sugar intake and interest in sugar reduction is driving an increasingly sophisticated approach to sweetening food and beverages
August 13, 2021
No Comments
Innova Market Insights’ latest Ingredient Insider report analyzes trends in sugar reduction and the use of sweeteners in food and beverages. The report includes market and consumer research, new product activity and the use of sugar-related claims in food and beverages.
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ASR_Sugarcane_900

ASR Group’s New Clean Label Powder Distillates Help Modulate Bitterness, Enhance

ASR Group’s new powdered distillates are a plant-based product that affect the way consumers interpret taste
August 9, 2021
No Comments
ASR Group, the world’s largest refiner and marketer of cane sugar, has launched its Cane Molasses and Sugar Cane Distillates in a new powder format.
Read More
SweeGen_PersonDrink_21_900

Sweegen: Approved for Europe

European officials approve Sweegen’s Bestevia Rebaudioside M for foods, beverages
July 20, 2021
No Comments
Sweegen will expand its European business after the European Union Commission published its approval of Sweegen’s non-GMO Signature Bestevia Rebaudioside M (Reb M) for use in food and beverages.
Read More
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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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