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Home » Topics » Formulation » Calorie Reduction

Calorie Reduction
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Ingredient formulations, new product and consumer trend information for reduced-calorie foods & beverages.

ARTICLES

Epogee_0720_900

Epogee: Keep Flavor, Cut Calories

Epogee LLC uses IFT to showcase EPG, a low-calorie alternative fat technology made from GMO-free, plant-based oil
July 14, 2020
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Epogee LLC used the virtual 2020 Institute of Food Technologists Annual Meeting and Food Expo to introduce EPG, a low-calorie alternative fat technology made from GMO-free plant-based oil.
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Purecane_900

Amyris: Better Bakery Foods

Amyris partners with AB Mauri North America to reduce sugar in bakery foods with PURECANE sweetener
June 22, 2020
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Amyris, Inc., a supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, jointly announced an exclusive multi-year agreement for the sale and purchase of Amyris' Purecane™ RebM zero-calorie sweetener for baking applications.
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Epogee_0620_900

EPOGEE: Alternative Fat

EPOGEE receives additional GRAS Status for new alternative fat
June 19, 2020
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Epogee LLC said that its revolutionary new alternative fat, EPG, has achieved additional GRAS (Generally Recognized As Safe) status by the United States Food and Drug Administration (FDA). 
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GelitaCircles_900

GELITA: Versatile, Value-Added

GELITA’s gelatine, collagen ingredients offer versatility, value to a wide range of foods and beverages
June 19, 2020
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GELITA® Gelatine is globally renowned for its amazing sensorial performance, texturizing properties, and ease of use in formulations.
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PureCircle_Stevia_900

PureCircle: Sweetener Solution

PureCircle’s new, great-tasting stevia leaf sweetener overcomes solubility challenges
December 10, 2019
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Sigma Syrup provides superior taste and overcomes solubility challenges encountered when using other stevia sweeteners in products, which are high in sweetness intensity, such as syrups and liquid tabletop sweeteners.
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Cargill_MexChoc_900

Cargill: Natural Sweetening

Cargill EverSweet solutions—steviol glycoside products made through fermentation—give food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution
April 2, 2019
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Cargill pioneered and debuted its fermentation technology in October 2015 with the commercial launch of EverSweet™ Reb D and Reb M sweetener, which enables food and beverage makers to create great-tasting products with deep calorie reductions. 
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SteviaLeaves_900

Nascent: Sweetener Solutions

Nascent uses Prepared Foods’ R&D Application Seminar to discuss new third-generation stevia extract solutions
Elizabeth Pelofske, Contributing Editor
February 26, 2018
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Second-generation stevia extracts were all about high-purity Reb A. In contrast, today’s third-generation stevia extracts are based on better tasting steviol glycosides with the highest commercial value, Reb A, B, C, D and M. 
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ADM_Stevia_900

GLG Life Tech: New Sweetener Options

GLG, ADM offer new high Reb M product line
February 13, 2018
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Made from GLG’s proprietary high Reb M Dream SweetenerTM Stevia Leaf, this next generation stevia product line facilitates sugar replacement with better-tasting, low-calorie natural sweetening systems and solutions that provide a sugar-like sensory experience.
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Heylo0218_900

Royal Ingredients: Sugar Alternative

Royal Ingredients’ new HEYLO is a breakthrough, new no-compromise sugar
February 2, 2018
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HEYLO is made of only two natural ingredients: water extracted stevia (not chemically extracted) and all-natural dietary fibers from the Acacia tree. HEYLO is a prebiotic that is entirely free from artificial sweeteners. It has no chemicals, no hidden sweeteners, no diuretic effect, zero glycemic index value and zero calories.  
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Steviva_0917_900

Steviva: Ready to Go!

Steviva offers the industry’s first “plug-in” ice cream mix that is low in sugar and carbs, high in protein
September 6, 2017
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Steviva Ingredients will use Supply Side West, Booth #C130, to showcase its new HiPro® Ice Cream Dry Mix, a very timely new product introduction for the dairy industry. The Supply Side West exhibition will be September 27-28, at Mandalay Bay in Las Vegas. 
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Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

How is the pandemic shaping consumer food demands? TH Foods shares five key trends, which range from comfort food cravings to plant-based energy boosts.

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