Ocean Spray Cranberries, Inc. invites attendees at the upcoming Institute of Food Technologies (IFT) 2024 Annual Event and Expo to visit booth #3634, where they can experience the bold, tart flavor of cranberries.

The company has a broad and ambitious approach to expanding regenerative agriculture, working with partners spanning the value chain, connecting farmers to end customers, technology providers and technical experts.

Almonds are a key ingredient that can help broaden dietary options in snack products through their wide variety of forms that help introduce new flavor experiences and offer many health benefits.

Ingredion Incorporated announced that its Kerr by Ingredion division will offer a selection of products from its fruit and vegetable portfolio that are Upcycled Certified. 

WHOLLY® GUACAMOLE Extra Chunky Restaurant Style is made with chunks of real, 100% Hass avocados, tomatoes and red onions, as well as cilantro, lime juice, jalapeño peppers and a blend of seasonings.

Bolthouse Fresh Foods will carry on the century-old legacy of Bolthouse Farms as a leading supplier of fresh carrots to retailers across North America, with nearly 700 million pounds of carrots sold annually. 

Keeping food safe (70%) and the use of pesticides (60%) are top concerns when considering how food is grown. Nutritional content, use of agricultural technology, environmental sustainability, animal welfare, and farm workers welfare were other listed concerns consumers factor into their purchase decisions.  

As an alternative to traditional fruit servings, Fruit Pearls® makes it easy for consumers to keep healthy snacks on hand and reduce food waste versus highly perishable products.

Bob Evans introduced Farmhouse Favorites vegetable sides, now available in select Kroger locations. Made with real vegetables, Farmhouse Favorites make it easy to add veggies to dinners in under five minutes.

This strategic acquisition will unlock innovation offerings within SAMBAZON’s bowl portfolio with new dry toppings, savory toppings, organic fruit inclusions on top of bowls as well as innovative bases that include tropical fruits, purees, as well as emerging and popular seed bowls.