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Home » Topics » Functional Ingredients » Grains & Seeds

Grains & Seeds
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Governmental policy to health food enthusiasts promote grain and seed consumption.

ARTICLES

Psilli_780

PSILLI Mushroom Infused Functional Sparkling Waters

The beverage line will use a variety of mushroom types to create five distinct formulations
December 8, 2021
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PSILLI™ will use a variety of mushroom types to create five distinct formulations: Brain Boost to support cognitive and immune function; Study Buddy, a Nootropic supplement; Energizer, a natural energy enhancer; Good Mood a mood optimizer and appetite moderator; and Bedtime, for relaxing.


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Core_OatSnacks_900

CORE Fiber Powered Oat Snacks

The new snacks are available in Sea Salt & Olive Oil, Vegan Ranch, and Peanut Butter varieties
December 1, 2021
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The snacks  contain whole grains and 5g of prebiotic fiber, which work together to offer a gluten-free snack that supports gut health.


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Lifeway_Oat_900

Lifeway Foods Vegan Oat Beverage

New fermented vegan beverage boosts mood and supports gut health
October 6, 2021
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The new vegan drink is made with 100% whole grain oats, and heart-healthy beta-glucans.


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NaturesPath_Keto_900

Nature's Path Low-Carb, Keto-Certified Cereal, Granola

The new keto products are 100% organic, keto-certified, non-GMO, 100% plant-based, gluten-and dairy-free
September 22, 2021
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All of Nature’s Path new keto products are 100% organic, keto-certified, non-GMO, 100% plant-based, gluten-free, dairy-free, and contain no artificial sweeteners or flavors.


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Toodaloo_900

Toodaloo Adaptogenic Trail Mixes

The trail mixes are plant-based, non-GMO, gluten-free, dairy-free, and grain-free, and contain zero processed sugars or refined canola or palm oil
August 18, 2021
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Toodaloo, a new snack brand dedicated to healing the mind, body, spirit and planet, launched a line of adaptogenic trail mixes. Available in five varieties, each trail mix is crafted with care and infused with adaptogenic herbs and superfoods that restore balance.
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You_900

Yoi Probiotic Nut & Seedmilks

Yoi beverages are crafted in small batches from organic ingredients including almonds, coconut and pumpkin seeds
August 3, 2021
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Yoi, which means "good" in Japanese, launched in Bay Area independent grocers with its Probiotic Nut & Seedmilks line.
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OceanSpray_900

Ocean Spray Launches Cranberry Seeds

Cranberry seeds are part of Ocean Spray's commitment to food innovation and health and wellness, and can help support heart, digestive, immune, and cognitive function as part of a healthy diet
December 11, 2020
One Comment
Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, introduced Ocean Spray® Cranberry Seeds, a new innovative, upcycled, and clean-label product harvested from cranberries certified as sustainably grown and offering an array of powerful nutritional benefits to support a healthy lifestyle.
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FastBar_900

Fast Bar

New nutrition bar satisfies hunger while helping to achieve intermittent fasting goals
July 22, 2020
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Fast Bar is formulated to be a source of nutrition. It aims to satisfy hunger, while allowing consumers to maintain fasting and weight management goals. The bar is specifically designed to supply the body with nourishment through its macronutrient ratio of high beneficial fats, low carbs and protein.
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HowAboutThat_Keto_900

How About That Sweet Trail Mix

The trail mix consists of nine ingredients, making it easier for consumers to understand what they are ingesting
February 12, 2020
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How About That's trail mix contains 17g of fat, 4g of protein and 3g of net carbs with zero added sugars. The sweet variation is tossed with avocado oil and sea salt, making it a clean, ketogenic trail mix.
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Koia_Coffee_900

Koia Coffee

The line offers consumers a coffee option formulated to provide functional benefits with plant-based protein and MCT oil
December 18, 2019
No Comments
Koia Coffee gives consumers a nutritious, plant-based option as an alternative to sugar-reliant options, and is available in three flavors: Vanilla Latte, Mocha Latte and Salted Caramel.
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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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