Comet Bio launches upcycled Arabinoxylan PREbiotic dietary fiber ahead of SupplySide West
October 11, 2019
The plant-based, gluten-free PREbiotic dietary fiber promotes the growth of beneficial bacteria in the gut and helps maintain healthy blood sugar levels at a three grams per serving level. The company’s Arabinoxylan Plant Fiber Extract is fully soluble, making it functional and easy to use in supplements, foods, and beverages.
Scientific research continues to encourage the use of fibers, prebiotics and probiotics for digestive health
October 1, 2019
Interest in fermented foods has risen, not only because of their perceived digestive health benefits, but also because of their naturally processed image fitting well into current clean label and authenticity concerns.
PB2 with Pre + Probiotics contains 6g of plant-based protein per 13g serving
August 9, 2019
The prebiotic found in PB2’s newest product, inulin, is a soluble dietary fiber that provides both functional and nutritional benefits, such as fiber fortification and the facilitation of calorie and sugar reduction. Inulin also promotes overall digestive health and enhances calcium absorption.
Grains and plant-based ingredients from Ardent Mills and The Annex by Ardent Mills™ support key industry priorities
August 7, 2019
At this year’s event, held in early June in New Orleans, Ardent Mills and The Annex by Ardent Mills (the Annex) showcased how grain-based innovations can lead the food industry by identifying, sourcing, growing and pioneering leading-edge ingredients.
Each infusion blends functional ingredients and adaptogens into premium CCOF certified organic Japanese matcha
June 19, 2019
Available in four varieties: GLOW, PROTECT, THINK and BALANCE, each infusion blends functional ingredients and adaptogens into premium CCOF certified organic Japanese matcha, providing green tea nutrients and calm, focused energy for an upgraded daily beverage.
BENEO uses IFT to showcase prebiotic chicory root fiber for digestive health
June 4, 2019
BENEO’s inulin and oligofructose are obtained from chicory root via a gentle hot water extraction. This natural production process clearly distinguishes them from other fibers, which are made indigestible by chemical and enzymatic modifications.
Win-Win-Win: ADM/Matsutani's Fibersol products can boost fiber content and also replace sugar's non-sweetening functional properties to achieve sugar and calorie reduction
May 17, 2019
People typically associate fiber with "traditional" applications such as bread, nutrition bars or functional beverages. Yet most would be surprised to know that their favorite candies, ice cream, chocolates and other sweets also can be formulated with fiber for an extra nutritional boost.
Check out the October 2019 issue of Prepared Foods, featuring our cover story on new gums, fibers and starches that are adding function and on-trend appeal, the growing popularity of portable, on-the-go eating, and much more.