Dietary Fiber & Prebiotics

Processors Get Creative to Add More Fiber

Fiber benefits are associated with gastrointestinal health as well as reduced risk of heart attack, stroke, high cholesterol, obesity, type 2 diabetes and even some cancers

Lu Ann Williams

November 18, 2020

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Consumers increasingly understand and recognize the benefits of fiber and it’s influencing their “better-for-you” food and beverage selections.

Remedy Organics Berry Immunity

Functional wellness beverage brand debuts immunity-focused plant-based protein shake

October 7, 2020

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Berry Immunity features the high quality, immune-boosting ingredients including elderberry, echinacea, camu camu, lion’s mane mushroom, and 10g of plant protein along with prebiotics.

Benexia: Fill the Fiber Gap

Chia powder is a cost-effective, clean-labelway to help Americans solve the dietary fiber gap

September 18, 2020

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Five years after the FDA and USDA identified Americans’ significant fiber gap as one of our country’s primary health issues, it appears we’re no closer to solving the problem. The average American consumes just 12g of fiber, less than half of the recommended 30-32g daily amount.

Digestive Health Distribution Deal

Brenntag Food & Nutrition and Vitalus Nutrition sign North America distribution deal

August 28, 2020

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The Brenntag Food & Nutrition business unit in North America, part of the Brenntag Group, signs a new agreement with Vitalus Nutrition Inc. for the distribution of VITAGOS™ in the United States and Canada.

CP Kelco: Award Winner

CP Kelco wins innovation award for NUTRAVA Citrus Fiber

August 19, 2020

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CP Kelco, a global leader of nature-based ingredient solutions, is proud to announce that its newest innovation, NUTRAVA™ Citrus Fiber, won the 2020 Ringier Technology Innovation Award for Creative Plant-Based Product (Food & Beverage Ingredients category).

Teeccino Mushroom Adaptogen and Prebiotic Superboost Blends

Coffee and tea company introduces two new wellness lines

July 22, 2020

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Teeccino herbal coffees and teas contain high quality, non-GMO, organic ingredients and prebiotics, without any artificial flavors, preservatives, chemicals or stimulants. The product aims to meet the needs of those who want rich, bold flavor without the effects of caffeine and acidity.

Chobani Probiotic & Chobani Complete

Chobani launches portfolio of nutritional foods and drinks, including probiotic drinks and lactose-free greek yogurts

July 22, 2020

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Chobani announced several new food and drink innovations that harness the power of good food with nutritional value. Innovations debuting at grocery and retail stores nationwide include Chobani Probiotic, refreshing and fruity plant-based beverages, and Chobani Complete, lactose-free Greek Yogurt food and drinks filled with protein and amino acids.

Plexus Worldwide ‘Kids Essentials’

MegaKids Microbiome & XFactor Kids were developed for growing bodies and minds

July 15, 2020

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Kids are notorious for being picky eaters. Colorful vegetables aren't something kids typically ask for. This extension of Plexus’ XFactor Kids is dedicated to providing parents with an easy way to help supplement nutrient gaps and support growing, healthy kids.

Comet Bio: Proven Prebiotic

Comet Bio announces positive clinical trial results for its prebiotic Arrabina™

May 20, 2020

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Comet Bio announced successful completion of its randomized, placebo-controlled, crossover clinical trial evaluating the gastrointestinal (GI) tolerability and prebiotic effects of its Arabinoxylan Plant Fiber Extract, Arrabina™. Results reveal that consumers can take up to 12g per day of Arrabina^TM with no negative gut or bowel reaction. The study also found that Arrabina™ promotes the growth of bifidobacteria, confirming its prebiotic function.

BENEO: Better Carbs

Consumer insights confirm that BENEO’s Palatinose meets consumer demands for an alternative carbohydrate

May 20, 2020

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US consumers recognize that not all carbohydrates are alike. In a recent survey conducted on behalf of BENEO, it was shown that consumers differ in their perspectives between various kinds of carbohydrates and are aware of alternative sugars. In fact, half of US consumers believe carbohydrates that are more slowly released are better for health.