Cancer Risk Reduction
Cancer Risk Reduction RSS FeedSubscribe

Consumption of certain nutritional components reduce the risk of various cancers.

ARTICLES

BlueCal_ErgoActive_900

Blue California: Healthy Aging

Blue California’s ErgoActive® ergothioneine helps preserve telomere length under oxidative stress
December 10, 2020
An in-vitro study published in the Journal of Dietary Supplements, demonstrated how Blue California’s ErgoActive® ergothioneine helped to preserve telomere length and reduced the rate of telomere shortening under oxidative stress.
Read More
Diet is one of the top preventative strategies to reduce cancer risk

Say No To Cancer… with Diet

Cancer, one of the diseases associated with modern diet, is at least partially preventable
Mark Anthony PhD
May 12, 2017

The big picture of cancer risk reduction hasn’t changed much in decades, and the dietary prescription remains, “increase the proportion of fruits and vegetables in the diet and maintain a healthy body weight.” However, attention increasingly is turning to more specific ingredients.


Read More
VitalCuisine_900

Cancer Patient Nutrition

Hormel introduces Hormel Vital Cuisine line for cancer patients’ nutritional needs
September 7, 2016
Designed specifically to support the unique nutritional needs of cancer patients, the product portfolio is power-packed with nutrition, providing a much-needed balance of proteins, fats and carbohydrates.
Read More

Bioavailability of Antioxidants in Whole Grains

The link between whole grain consumption and the reduction of chronic disease risk is well-documented. Now, whole grains also have been shown to possess a high level of antioxidant activity.
January 24, 2014
The link between whole grain consumption and the reduction of chronic disease risk is well-documented.
Read More

Antioxidants: New Food Science, Ingredients

Prepared Foods’ R&D Application Seminars recently explored antioxidants. Presenters discussed some of the pioneering technology in this field, as well as a look at five “orphan ingredients” with strong antioxidant capacity.
December 1, 2013
Details of a unique, infrared drying method by Vivid Harvest that preserves the vitamin and antioxidant content and capacity of fruits and vegetables was presented by Rodger Jonas, director of national sales, PL Thomas Inc., in his Prepared Foods’ R&D Application Seminar titled “Effects of Drying Methods on Vitamin C Content.”
Read More

Nutraceutical Health Benefits

Whether familiar (zinc, selenium) or little known (CoQ10, phosphatidyl serine, astaxanthine), emerging ingredients and botanicals are waiting for processors to discover their untapped potential.
October 1, 2013
Although most micronutrients are anything but new, some have been newly emphasized as a result of recent studies.
Read More

Heart Health, Cancer Fighter

Nutraceuticals International distributes SelectSIEVE Olive, an extract containing highly concentrated flavonoids from the olive.
September 5, 2013
Nutraceuticals International Group has begun distributing SelectSIEVE Olive, an extract containing highly concentrated flavonoids from the olive.
Read More

Healthy Prostate, Bladder

A new Kemin formula of catechins and theaflavins promises to address a key health concern in older men.
March 22, 2013
Kemin describes new AssuriTEA Men’s Health as a proprietary formula of catechins and theaflavins that supports urological health—a top health concern for older men.
Read More

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!