2019 Food and Beverage Trends
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The newest consumer and market trends new product developers in the food and beverage industry need to know for 2019.

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Food and Beverage Industry Trends

Baby Boomers Show Interest in Clean Label Foods

The older demographic is curious about better-for-you foods that deliver specific benefits
June 21, 2019
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While almost half of Americans have no tie to the clean label concept, approximately 41% of Americans actively seek products with the clean label designation with some regularity.
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Surging Fluidity for Mealtimes, Snacking

When consumers eat is as important as how and what they eat
June 18, 2019
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Survey data published in the report reveal that as of 2018, in terms of the three main meals, a far higher share of adults consider breakfast to be the most important meal of the day compared with lunch or dinner.
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Gen Z Food Spending Trends

The Food Institute’s annual Demographics report details consumer spending trends
June 12, 2019
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Generation Z, or those under 25, spent a relatively equal amount on food at-home vs. away-from-home, while that gap widened in older generations.
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Indulgent Snack Food Makes a Comeback

New product innovations strike a balance between enjoyment and health
May 29, 2019
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“The role of snack food is changing in different ways in reaction to Americans’ desire for balance, portable snack foods, and holistic wellness,” says David Portalatin, NPD food industry advisor and author of Eating Patterns in America.
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Belgian Boys Line of Cheesecakes

Winter Fancy Food Show 2019

Over the years, Prepared Foods editors have looked forward to kicking off the year at The Specialty Food Association’s Winter Fancy Food Show. The show floor is filled with inspiring new products that give us a sense of where the food industry is and where it may be headed.

Posted: April 24, 2019