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Home » Topics » 2019 Food and Beverage Trends

2019 Food and Beverage Trends
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The newest consumer and market trends new product developers in the food and beverage industry need to know for 2019.
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ARTICLES

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Consumers Turn to Private Brands for Better Value

IRI Consumer Connect Survey reveals private brand dollar sales grew 3.8% in 2019, twice the rate of national brands
December 4, 2019
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IRI examined how shopping behaviors and attitudes are affecting private label sales in its Q3 2019 Consumer Connect report, “Beyond Price, Consumers Find Value in Private Brands.”
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Nuts About Fruits (and Nuts!)

From Fruits to Nuts: Fruits and nuts are the new ingredient superstars
Anne-Marie Ramo
November 27, 2019
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With the strong consumer push toward more protein and less refined sugar in our diets, fruits and nuts are experiencing a culinary renaissance.
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The State of Nutritious Snacks

American consumers desire flavorful, healthy snacks throughout the day
November 26, 2019
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According to a report from Innova Market Insights, snacking has already become an all-day habit in the States. While 46% of consumers eat salty snacks between-meals in the afternoon and 37% in the evening, more consumers are also replacing traditional meals with quicker bites.
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Global Flavors Find a Home in Breakfast Foods

The most important meal of the day is expanding to include a world of ingredients
Marisa churchill
Marisa Churchill
November 18, 2019
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Chorizo scrambled eggs, baklava pancakes, coconut milk waffles, ancient grain pastries, and protein bowls — all displaying exotic and ethnic fillings, flavors, and colors — are examples of how more consumers are greeting the day.
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The Plant-Based Food and Beverage Kingdom Grows Across Categories

Companies and brands are greening up portfolios to attract consumers who want to add more plant-based options to diets
Lu Ann Williams
November 8, 2019
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Interest in plant-based nutrition shows no signs of slowing down and this certainly confirms Innova Market Insights' earlier choice of "The Plant Kingdom" as one of its Top Trends for 2019.
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Kalsec Releases 2019 Spicy Perceptions eBook

New research tracks global hot and spicy food trends
November 5, 2019
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The 2019 Spicy Perceptions eBook captures global consumer trends, sensory research and market product analysis as part of Kalsec’s ongoing commitment to provide leading heat management products.
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Food and Beverage Industry Trends

The Future of Plant Based Foods

Underlying reasons for why consumers bring plant based foods into their diet will guide the category's future
October 30, 2019
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Millennials, born 1981-1996, are the top consumers of plant-based meat alternatives, finds the NPD study. This generational group has adopted plant-based meat alternatives as a way to indulge sensibly, while addressing long-term health goals and animal treatment concerns.
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Food and Beverage Industry Trends

Responding to Today's Food & Beverage Consumers

Rabobank survey's readership to offer advice to food industry CEOs
October 29, 2019
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In the fall edition of Talking Points, Rabobank offered advice to the CEOs of big food companies based on reader response to the question, “What single piece of advice would you give to the CEO of a big food company on how to respond better to today’s consumer?” 
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The American Egg Board Debuts Heritage Incredible Egg Trend with Nyesha Arrington

Foodservice operators indicate that consumers are demanding globally influenced foods
October 29, 2019
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Heritage cuisine refers to a return to personal food roots of chefs, and often, a multicultural blending of cuisines. Classically trained chefs bring their culinary skills to their personal food history, often melding haute cuisine with multicultural, humble cuisine.
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Jimmy Dean Brand Survey Reveals Positive Effects of Breakfast Foods

Survey results reveal 80% of adults eat breakfast foods as a snack or for dinner
October 18, 2019
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Survey results reveal 80% of adults eat breakfast foods as a snack or for breakfast-for-dinner, with more than 50% engaging in those behaviors once a month or more. And findings show nearly three-quarters of Americans state they feel happier or more energized on days when they snack on breakfast foods or enjoy them for dinner.
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Winter Fancy Food Show 2019

Over the years, Prepared Foods editors have looked forward to kicking off the year at The Specialty Food Association’s Winter Fancy Food Show. The show floor is filled with inspiring new products that give us a sense of where the food industry is and where it may be headed.

Posted: April 24, 2019

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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