Company welcomes CERIA Brewing Company as first launch partner
March 19, 2019
Growpacker anticipates CERIA can quickly become a market leader for dealcoholized cannabis-infused beer in North America, due to the founders’ unique brewing process, custom formulations, great tasting brews and partnerships with top industry advisors.
Study by EcoFocus Worldwide identifies high levels of consumer interest in recyclable and renewable packaging
March 18, 2019
The study finds that plant-based food and beverage packaging is now on the minds of more than three-quarters of consumers. Three out of four (76%) grocery shoppers in 2018 say they have heard or read about plant-based food or beverage packaging, and 62% want to learn more about it.
Participants will take part in four-month mentorship program with industry experts, receive grants of up to $50,000
March 14, 2019
The SEEDS of CHANGE™ Accelerator, named after the Mars Food organic seed and food brand, will select six US and four Australian participants in the following areas: start-up food brands, innovative experiential offerings, new business models, and emerging technology.
Millions of consumers have easy access to meal kits through online and in-store retail
March 12, 2019
Over the past year, a deluge off acquisition and collaboration deals between kit manufacturers and retailers has created a groundswell of media conversation, consumer awareness and retail distribution points for meal kit offerings.
Thirty-two groundbreaking food and beverage products set to transform restaurant menus
March 11, 2019
“The FABI Awards showcase the creative companies helping chefs and foodservice operators innovate in their businesses,” said Mike Hickey, executive vice president and president, Ecolab Inc. and 2019 Co-Chair of the National Restaurant Association Show. “The products showcased as 2019 recipients represent ‘what's new and next’ in foodservice.”
NYU, IRI research shows sustainability-marketed products delivered more than 50% of CPG market growth since 2013
March 11, 2019
The research conducted by Stern’s Center for Sustainable Business found that sustainability-marketed products delivered 50.1% of market growth from 2013-2018 while representing 16.6% of the CPG market in dollar sales in 2018.
Check out the April 2019 issue of Prepared Foods, featuring our cover story on RTD coffee and tea drinks and ingredients, trends that are shaping the future of desserts, emerging botanical ingredients, and much more.