2019 Food and Beverage Trends

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Interest in fermented foods has risen, not only because of their perceived digestive health benefits, but also because of their naturally processed image fitting well into current clean label and authenticity concerns.

Using AI, Tastewise goes beyond simply knowing which foods are currently trending, to understanding why they’re trending, giving food brands critical insights and more lead time to prepare for the future market demands.

“All of the startups we watched at FoodBytes! Chicago showcased some of the most innovative solutions we have seen yet when it comes to building a more nutritious and sustainable food supply,” said Darren Streiler, investment director, ADM Ventures, who served as a judge on the panel.

Over the past several months, interested companies have analyzed their value chains, from farm to fork, to identify the most impactful levers to protect and nurture biodiversity.

More than any single seasonal flavor trend, it's really the overarching globalization of flavor that is turning the food industry upside down, ushering in a whole new approach to meeting consumer demand.

Come for an experiential interactive session with U&I Collaboration CEO Jennifer Vahalik as she leads attendees in workshop about how consumers experience as many as four distinct mouth behaviors. 

The unique market insights are the accumulation of a big data analysis of consumers’ online behaviour, combined with FrieslandCampina Ingredients’ experts’ market insights and complemented with additional owned and bought market studies.

One trend that emerged from the survey is that of "better informed purchasing decisions." A majority of millennials want to know where their food comes from and how it is sourced. Transparency in food sourcing is important to more than 65% of millennials, particularly for fresh meat and seafood.