Events Calendar 2005-2006
January 2005
4-8, National Potato Council Annual Meeting, Marriott Marco Island, Marco Island, Fla. Contact 202-682-9456.
9-12, IDFA 2005 Dairy Forum, Disney Yacht & Beach Club, Orlando, Fla. Contact 202-737-4332.
12, Southern California Food Industry Conference, Chapman University, Orange, Calif. Contact 714-282-0919.
16-19, Northwest Food Manufacturing & Packaging Expo, Oregon Convention Center, Portland, Ore. Contact 503-328-2200.
22-25, Peanut & Tree Nut Processors Association Annual Convention, The Starr Pass Marriott Resort and Spa, Tucson, Ariz. Contact 301-365-2521.
23-25, Winter Fancy Food Show, Moscone Center, San Francisco. Contact 212-482-6440.
26-28, International Poultry Exposition, Georgia World Congress Center, Atlanta. Contact 770-493-9401.
February
1-4, Focus on the Future Executive Conference & Retreat, Millennium Resort, Scottsdale McCormick Ranch, Ariz. Contact 480-990-1101.
2-5, Cattle Industry Convention and NCBA Trade Show, San Antonio, Texas. Contact
303-694-0305.
7-8, Cal Poly's 7th Symposium on Advances in Dairy Product Technology: Concentrated & Dried Dairy Ingredients, Shell Beach, Calif. Contact 805-756-6097.
9-12, NOPA 2005 Annual Meeting, Tucson, Ariz. Contact 202-842-0463.
12-16, Western Frozen Food Convention, Hyatt Regency San Francisco, San Francisco. Contact 703-821-0770.
20-23, MEATXPO'05, Rio Suites & Casino Resort, Las Vegas. Contact 510-763-1533.
22-26, National Beverage & Products Association Annual Trade Show, Bally's Park Place Casino Resort, Atlantic City, N.J. Contact 800-311-NBPA.
25-27, Great American Dessert Expo, Navy Pier, Chicago. Contact 646-792-0500.
March
1-3, Food Ingredients Asia-China, Shanghai Everbright Convention & Exhibition Center, Shanghai, China. Contact 31-346-559444.
2-4, Ice Cream Technology Conference, Embassy Suites Phoenix, Scottsdale, Ariz. Contact 202-737-4332.
2-5, Refrigerated Foods Association Conference, Westin Savannah Harbor Resort, Savannah, Georgia. Contact 770-452-0660.
6-8, NMCA Annual Meeting, PGA National Resort & Spa, Palm Beach Gardens, Fla. Contact 703-841-3675.
6-9, American Society of Baking Annual Technical Conference, Chicago. Contact 866-920-9885.
6-11, Short Course: Snack Food Processing, Texas A&M University, College Station, Texas. Contact
979-845-2774.
10-13, International Association of Food Industry Suppliers Annual Conference, San Francisco Fairmont, San Francisco, Calif. Contact
703-761-2600.
12-15, Snaxpo 2005, Westin Diplomat Resort & Spa, Hollywood, Fla. Contact lwells@sfa.org.
16-18, Food Safety Summit & Expo, Washington, D.C. Convention Center, Washington, D.C. Contact 800-746-9646.
16-18, Nutracon, Anaheim Convention Center, Anaheim, Calif. Contact 866-458-4935.
16-19, National Institute of
Oilseed Products Annual Convention, Hyatt Regency Lake Las Vegas, Henderson, Nev.
Contact 202-785-8450.
17-20, International Food Service Executives Association Annual Conference and Seminar,
Town and Country Hotel,
San Diego, Calif. Contact
702-564-0997.
17-20, Natural Products Expo West, Anaheim Convention Center, Anaheim, Calif. Contact 866-458-4935.
17-20, PLMA Annual Meeting & Leadership Conference, Hyatt Regency Coconut Point, Bonita Springs, Fla. Contact 212-972-3131.
17-20, Research Chefs Association Annual Conference & Tradeshow, Fairmont, The Queen Elizabeth, Montreal, Quebec, Canada.
Contact 514-861-3511.
18-20, SupplyExpo, Anaheim Convention Center, Anaheim, Calif. Contact 866-458-4935.
30-April 2, NCBA Spring Conference, Washington, D.C. Contact 303-694-0305.
April
11-13, BevTech, Wyndham Resort Hotel, Orlando, Fla. Contact 352-382-2008.
13-15, 3rd Joint EFPA-FPI Meeting, The Fairmont Washington, D.C., Washington, D.C. Contact
703-538-2800.
13-15, Sial Montreal, Palais des Congres de Montreal, Montreal, Quebec, Canada. Contact 888-610-0297.
14-16, NFPA Executives Conference, The Phoenician, Scottsdale, Ariz. Contact 202-639-5968.
21-27, Interpack 2005 17th International Trade Fair for Packaging Machinery, Packaging, and Confectionery Machinery, Düsseldorf Fairgrounds, Düsseldorf, Germany. Contact 312-781-5180.
26-28, IFIA Japan and Healthy Foods Expo, Tokyo International Exhibition Center, Tokyo, Japan. Contact
301-493-5500.
April 24-27, 2005
ProductInnovationXchange
(PIX)
Carefree Resort and Villas,
Carefree, Arizona
Contact (952) 736-9373
28-30, NWFPA Executive Business Summit, The Coeur d'Alene Resort, Coeur d'Alene, Idaho. Contact
503-328-2200.
30-May 3, All Things Organic, McCormick Place, Chicago. Contact 207-842-5468.
May
1-3, FMI Show, McCormick Place, Chicago. Contact 202-452-8444.
1-3, Spring Fancy Food Show, McCormick Place, Chicago. Contact 212-482-6440.
4-6, SupplySide East, Baltimore Convention Center, Baltimore. Contact 800-454-5760.
10-12, Vitafoods International, Palexpo Centre, Geneva, Switzerland. Contact 44-020-7915-5132.
16-18, NACStech, Gaylord
Opryland, Nashville. Contact
703-518-4239.
18-20, Sial China, Shanghai New International Expo Centre, Shanghai, China. Contact 33-1-4968-5186.
21-24, National Restaurant Association Restaurant,
Hotel-Motel Show, McCormick Place, Chicago. Contact
312-853-2525.
23-26, Juice Products Association Annual Meeting, Ritz-Carlton,
Lake Las Vegas, Nevada. Contact 202-785-3232.
24-26, PACex International 2005 Biennial Exhibition, National Trade Centre, Exhibition Place,
Toronto, Canada. Contact
416-490-7860, ext. 219.
June
1-3, 59th Annual Spring Meeting and Exhibition, “Supporting the War-Fighter in All Environments,” Omni Royal Orleans, New Orleans. Contact 210-493-8024.
3-5, Great American Dessert Expo, Las Vegas Convention Center, Las Vegas. Contact 646-792-0500.
5-7, Dairy Deli Bake, Minneapolis Convention Center, Minneapolis. Contact 608-238-7908.
9-11, World Pork Expo, Iowa State Fairgrounds, Des Moines, Iowa. Contact 847-838-6772.
11-15, ASBC Annual Meeting, Hyatt Regency, Savannah, Ga. Contact 651-994-3846.
14-16, All Candy Expo,
McCormick Place Lakeside
Center, Chicago. Contact
703-790-5750.
15-16, Natural Products Expo Europe, RAI, Amsterdam, Netherlands. Contact 44-0208-232, ext. 225.
June 27-July 1, 5th International Conference on Culinary Arts and Sciences, Warsaw, Poland. Contact +44-0-1202-595483.
July
10-12, Summer Fancy Food Show, Jacob K. Javits Center, New York. Contact 212-482-6440.
15-17, NNFA Natural Products Convention and Trade Show,
The Sands Expo and Convention Center, Las Vegas. Contact
949-622-6272, ext. 238.
16-20, Institute of Food Technologists' Annual Meeting
and Food Expo, Ernest N. Morial Convention Center, New Orleans. Contact 312-782-8424.
26-30, NCBA Summer
Conference, Denver. Contact
303-694-0305.
August
7-12, American Meat Science Association International Congress of Meat Science and Technology, Baltimore. Contact 217-356-5368.
14-17, IAFP 2005—92nd Annual Meeting, Baltimore Marriott Waterfront Hotel, Baltimore.
Contact 515-276-3344.
23-26, Sial Mercosur, La Rural Exhibition Center, Buenos Aires, Argentina. Contact 011-4328-5886.
September
7-8, Food & Meat Expo, International Centre, Telford, England. Contact 44-0-1908-613323.
11-14, American Association of Cereal Chemists Annual Meeting, Gaylord Palms Resort & Convention Center, Orlando, Fla. Contact
800-892-1400, ext. 739.
12-17, drinktec, New Munich Trade Fair Centre, Munich, Germany. Contact 4989-949-11318.
September
19-20, 2005
Prepared
Foods'
R&D Conference
Marriott Oak Brook,
Oak Brook, Illinois
Contact (630) 694-4347
26-28, Pack Expo, Las Vegas Convention Center, Las Vegas. Contact 703-243-8555.
27-29, Food Ingredients Asia,
Putra World Trade Centre,
Kuala Lumpur, Malaysia.
Contact 31-346-559-444.
October
8-12, National Frozen & Refrigerated Foods Convention, San Francisco. Contact
717-657-8601.
October 16-19, 2005
Prepared Foods'
New Products Conference
Ritz-Carlton,
Naples, Florida
Contact (630) 694-4347
22-25, 2005 ADA Food & Nutrition Conference & Expo, St. Louis. Contact 800-877-1600, ext. 4862.
26-29, Worldwide Food Expo, McCormick Place, Chicago. www.worldwidefood.com.
28-30, Great American Dessert Expo, Washington State Convention Center, Seattle. Contact 646-792-0500.
November
9-11, SupplySide West, The Venetian and The Sands Expo,
Las Vegas. Contact 800-454-5760.
9-11, IFIA Osaka, Intex, Osaka, Japan. Contact 301-493-5500.
16-19, NICRA Annual Convention, Chaparral Suites Hotel, Scottsdale, Ariz. Contact 847-934-0926.
29-December 1, Food Ingredients Europe, Paris Nord Villepinte, Paris, France. Contact 31-346-559-444.
29-December 1, Food Safety
and Hygiene, Paris Nord Villepinte, Paris, France. Contact
31-346-559-444.
January 2006
3-7, National Potato Council Annual Meeting, J.W. Marriott
Las Vegas, Las Vegas. Contact
202-682-9456.
15-18, Dairy Forum, La Quinta Resort, La Quinta, Calif. Contact 202-737-4332.
February
1-4, Cattle Industry Convention and NCBA Trade Show, Denver. Contact 303-694-0305.
March
29-April 1, NCBA Spring Conference, Washington, D.C. Contact 303-694-0305.
May
30-June 1, Food Ingredients Central & Eastern Europe, Industrial Palace of the Prague Exhibition Grounds, Prague, Czech Republic. Contact 31-346-559-444.
June
11-13, Dairy Deli Bake, New Orleans. Contact 608-738-7908.
24-28, Institute of Food Technologists Annual
Meeting and Food Expo,
Orlando, Fla. Contact
312-782-8424.
July
24-28, NCBA Summer
Conference, Reno, Nevada.
Contact 303-694-0305.
4-8, National Potato Council Annual Meeting, Marriott Marco Island, Marco Island, Fla. Contact 202-682-9456.
9-12, IDFA 2005 Dairy Forum, Disney Yacht & Beach Club, Orlando, Fla. Contact 202-737-4332.
12, Southern California Food Industry Conference, Chapman University, Orange, Calif. Contact 714-282-0919.
16-19, Northwest Food Manufacturing & Packaging Expo, Oregon Convention Center, Portland, Ore. Contact 503-328-2200.
22-25, Peanut & Tree Nut Processors Association Annual Convention, The Starr Pass Marriott Resort and Spa, Tucson, Ariz. Contact 301-365-2521.
23-25, Winter Fancy Food Show, Moscone Center, San Francisco. Contact 212-482-6440.
26-28, International Poultry Exposition, Georgia World Congress Center, Atlanta. Contact 770-493-9401.
February
1-4, Focus on the Future Executive Conference & Retreat, Millennium Resort, Scottsdale McCormick Ranch, Ariz. Contact 480-990-1101.
2-5, Cattle Industry Convention and NCBA Trade Show, San Antonio, Texas. Contact
303-694-0305.
7-8, Cal Poly's 7th Symposium on Advances in Dairy Product Technology: Concentrated & Dried Dairy Ingredients, Shell Beach, Calif. Contact 805-756-6097.
9-12, NOPA 2005 Annual Meeting, Tucson, Ariz. Contact 202-842-0463.
12-16, Western Frozen Food Convention, Hyatt Regency San Francisco, San Francisco. Contact 703-821-0770.
20-23, MEATXPO'05, Rio Suites & Casino Resort, Las Vegas. Contact 510-763-1533.
22-26, National Beverage & Products Association Annual Trade Show, Bally's Park Place Casino Resort, Atlantic City, N.J. Contact 800-311-NBPA.
25-27, Great American Dessert Expo, Navy Pier, Chicago. Contact 646-792-0500.
March
1-3, Food Ingredients Asia-China, Shanghai Everbright Convention & Exhibition Center, Shanghai, China. Contact 31-346-559444.
2-4, Ice Cream Technology Conference, Embassy Suites Phoenix, Scottsdale, Ariz. Contact 202-737-4332.
2-5, Refrigerated Foods Association Conference, Westin Savannah Harbor Resort, Savannah, Georgia. Contact 770-452-0660.
6-8, NMCA Annual Meeting, PGA National Resort & Spa, Palm Beach Gardens, Fla. Contact 703-841-3675.
6-9, American Society of Baking Annual Technical Conference, Chicago. Contact 866-920-9885.
6-11, Short Course: Snack Food Processing, Texas A&M University, College Station, Texas. Contact
979-845-2774.
10-13, International Association of Food Industry Suppliers Annual Conference, San Francisco Fairmont, San Francisco, Calif. Contact
703-761-2600.
12-15, Snaxpo 2005, Westin Diplomat Resort & Spa, Hollywood, Fla. Contact lwells@sfa.org.
16-18, Food Safety Summit & Expo, Washington, D.C. Convention Center, Washington, D.C. Contact 800-746-9646.
16-18, Nutracon, Anaheim Convention Center, Anaheim, Calif. Contact 866-458-4935.
16-19, National Institute of
Oilseed Products Annual Convention, Hyatt Regency Lake Las Vegas, Henderson, Nev.
Contact 202-785-8450.
17-20, International Food Service Executives Association Annual Conference and Seminar,
Town and Country Hotel,
San Diego, Calif. Contact
702-564-0997.
17-20, Natural Products Expo West, Anaheim Convention Center, Anaheim, Calif. Contact 866-458-4935.
17-20, PLMA Annual Meeting & Leadership Conference, Hyatt Regency Coconut Point, Bonita Springs, Fla. Contact 212-972-3131.
17-20, Research Chefs Association Annual Conference & Tradeshow, Fairmont, The Queen Elizabeth, Montreal, Quebec, Canada.
Contact 514-861-3511.
18-20, SupplyExpo, Anaheim Convention Center, Anaheim, Calif. Contact 866-458-4935.
30-April 2, NCBA Spring Conference, Washington, D.C. Contact 303-694-0305.
April
11-13, BevTech, Wyndham Resort Hotel, Orlando, Fla. Contact 352-382-2008.
13-15, 3rd Joint EFPA-FPI Meeting, The Fairmont Washington, D.C., Washington, D.C. Contact
703-538-2800.
13-15, Sial Montreal, Palais des Congres de Montreal, Montreal, Quebec, Canada. Contact 888-610-0297.
14-16, NFPA Executives Conference, The Phoenician, Scottsdale, Ariz. Contact 202-639-5968.
21-27, Interpack 2005 17th International Trade Fair for Packaging Machinery, Packaging, and Confectionery Machinery, Düsseldorf Fairgrounds, Düsseldorf, Germany. Contact 312-781-5180.
26-28, IFIA Japan and Healthy Foods Expo, Tokyo International Exhibition Center, Tokyo, Japan. Contact
301-493-5500.
April 24-27, 2005
ProductInnovationXchange
(PIX)
Carefree Resort and Villas,
Carefree, Arizona
Contact (952) 736-9373
28-30, NWFPA Executive Business Summit, The Coeur d'Alene Resort, Coeur d'Alene, Idaho. Contact
503-328-2200.
30-May 3, All Things Organic, McCormick Place, Chicago. Contact 207-842-5468.
May
1-3, FMI Show, McCormick Place, Chicago. Contact 202-452-8444.
1-3, Spring Fancy Food Show, McCormick Place, Chicago. Contact 212-482-6440.
4-6, SupplySide East, Baltimore Convention Center, Baltimore. Contact 800-454-5760.
10-12, Vitafoods International, Palexpo Centre, Geneva, Switzerland. Contact 44-020-7915-5132.
16-18, NACStech, Gaylord
Opryland, Nashville. Contact
703-518-4239.
18-20, Sial China, Shanghai New International Expo Centre, Shanghai, China. Contact 33-1-4968-5186.
21-24, National Restaurant Association Restaurant,
Hotel-Motel Show, McCormick Place, Chicago. Contact
312-853-2525.
23-26, Juice Products Association Annual Meeting, Ritz-Carlton,
Lake Las Vegas, Nevada. Contact 202-785-3232.
24-26, PACex International 2005 Biennial Exhibition, National Trade Centre, Exhibition Place,
Toronto, Canada. Contact
416-490-7860, ext. 219.
June
1-3, 59th Annual Spring Meeting and Exhibition, “Supporting the War-Fighter in All Environments,” Omni Royal Orleans, New Orleans. Contact 210-493-8024.
3-5, Great American Dessert Expo, Las Vegas Convention Center, Las Vegas. Contact 646-792-0500.
5-7, Dairy Deli Bake, Minneapolis Convention Center, Minneapolis. Contact 608-238-7908.
9-11, World Pork Expo, Iowa State Fairgrounds, Des Moines, Iowa. Contact 847-838-6772.
11-15, ASBC Annual Meeting, Hyatt Regency, Savannah, Ga. Contact 651-994-3846.
14-16, All Candy Expo,
McCormick Place Lakeside
Center, Chicago. Contact
703-790-5750.
15-16, Natural Products Expo Europe, RAI, Amsterdam, Netherlands. Contact 44-0208-232, ext. 225.
June 27-July 1, 5th International Conference on Culinary Arts and Sciences, Warsaw, Poland. Contact +44-0-1202-595483.
July
10-12, Summer Fancy Food Show, Jacob K. Javits Center, New York. Contact 212-482-6440.
15-17, NNFA Natural Products Convention and Trade Show,
The Sands Expo and Convention Center, Las Vegas. Contact
949-622-6272, ext. 238.
16-20, Institute of Food Technologists' Annual Meeting
and Food Expo, Ernest N. Morial Convention Center, New Orleans. Contact 312-782-8424.
26-30, NCBA Summer
Conference, Denver. Contact
303-694-0305.
August
7-12, American Meat Science Association International Congress of Meat Science and Technology, Baltimore. Contact 217-356-5368.
14-17, IAFP 2005—92nd Annual Meeting, Baltimore Marriott Waterfront Hotel, Baltimore.
Contact 515-276-3344.
23-26, Sial Mercosur, La Rural Exhibition Center, Buenos Aires, Argentina. Contact 011-4328-5886.
September
7-8, Food & Meat Expo, International Centre, Telford, England. Contact 44-0-1908-613323.
11-14, American Association of Cereal Chemists Annual Meeting, Gaylord Palms Resort & Convention Center, Orlando, Fla. Contact
800-892-1400, ext. 739.
12-17, drinktec, New Munich Trade Fair Centre, Munich, Germany. Contact 4989-949-11318.
September
19-20, 2005
Prepared
Foods'
R&D Conference
Marriott Oak Brook,
Oak Brook, Illinois
Contact (630) 694-4347
26-28, Pack Expo, Las Vegas Convention Center, Las Vegas. Contact 703-243-8555.
27-29, Food Ingredients Asia,
Putra World Trade Centre,
Kuala Lumpur, Malaysia.
Contact 31-346-559-444.
October
8-12, National Frozen & Refrigerated Foods Convention, San Francisco. Contact
717-657-8601.
October 16-19, 2005
Prepared Foods'
New Products Conference
Ritz-Carlton,
Naples, Florida
Contact (630) 694-4347
22-25, 2005 ADA Food & Nutrition Conference & Expo, St. Louis. Contact 800-877-1600, ext. 4862.
26-29, Worldwide Food Expo, McCormick Place, Chicago. www.worldwidefood.com.
28-30, Great American Dessert Expo, Washington State Convention Center, Seattle. Contact 646-792-0500.
November
9-11, SupplySide West, The Venetian and The Sands Expo,
Las Vegas. Contact 800-454-5760.
9-11, IFIA Osaka, Intex, Osaka, Japan. Contact 301-493-5500.
16-19, NICRA Annual Convention, Chaparral Suites Hotel, Scottsdale, Ariz. Contact 847-934-0926.
29-December 1, Food Ingredients Europe, Paris Nord Villepinte, Paris, France. Contact 31-346-559-444.
29-December 1, Food Safety
and Hygiene, Paris Nord Villepinte, Paris, France. Contact
31-346-559-444.
January 2006
3-7, National Potato Council Annual Meeting, J.W. Marriott
Las Vegas, Las Vegas. Contact
202-682-9456.
15-18, Dairy Forum, La Quinta Resort, La Quinta, Calif. Contact 202-737-4332.
February
1-4, Cattle Industry Convention and NCBA Trade Show, Denver. Contact 303-694-0305.
March
29-April 1, NCBA Spring Conference, Washington, D.C. Contact 303-694-0305.
May
30-June 1, Food Ingredients Central & Eastern Europe, Industrial Palace of the Prague Exhibition Grounds, Prague, Czech Republic. Contact 31-346-559-444.
June
11-13, Dairy Deli Bake, New Orleans. Contact 608-738-7908.
24-28, Institute of Food Technologists Annual
Meeting and Food Expo,
Orlando, Fla. Contact
312-782-8424.
July
24-28, NCBA Summer
Conference, Reno, Nevada.
Contact 303-694-0305.
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