Functional systems provide food manufacturers with compromise-free texturization of food products. ISP has introduced nearly 80 new Textureze systems in just over two years. Producers working in the dairy, bakery, sauce and dressings markets can reap the benefits of superior ingredients integrated with innovative product development. Want to be first on the market with a new product? Advantages such as shortened product development time, optimized texture and taste, and improved shelflife make ISP's Textureze the best choice for new and improved offerings. International Specialty Products, Michelle Evans,