Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking News

Alcohol Ads Over-saturate Hispanic Teens

October 31, 2005
Prepared Foods October 31, 2005 e-newsletter

Hispanic youth ages 12 to 20 often saw and heard more alcohol advertising per capita during 2003 and 2004 than young people in their age group in general, according to a new report released by the Center on Alcohol Marketing and Youth (CAMY) at Georgetown University.

The report finds that Hispanic 12- to 20-year-olds in the U.S. saw 20% more alcohol advertising per capita in English-language magazines in 2004 than did all young people in this age group.

CAMY's report, which covers both 2003 and 2004, also looked at alcohol advertising on English- and Spanish-language radio stations and on the English- and Spanish-language television programming most popular among Hispanic youth during those years. CAMY is funded by grants from The Pew Charitable Trusts and the Robert Wood Johnson Foundation to Georgetown University.

"Previous research has shown that Hispanic youth are more likely to drink and drink heavily at an earlier age than their peers," said David Jernigan, CAMY research director. "Plenty of industries have set their sights on the Hispanic market, but this much alcohol marketing reaching Hispanic young people could have serious consequences."

According to federal surveys, Hispanic young people are more likely to drink and get drunk at an earlier age than non-Hispanic white young people. They are also substantially more likely to report binge drinking in the past two weeks in eighth grade than both white and black youth, and are slightly more likely to do so in the 10th grade as well. Recent public health research has added to the evidence that exposure to alcohol marketing plays a role in young people's decisions to drink.

Previous CAMY reports have shown that, in general, underage youth are often more likely per capita to see and hear alcohol advertising than adults age 21 and over. CAMY's new study compares Hispanic youth alcohol ad exposure to the exposure of all underage youth ages 12 to 20.

Key findings from this new report:

-- Alcohol ads in English-language magazines were more likely to be seen by Hispanic youth than by youth in general. Compared to members of their age group in general, Hispanic young people ages 12 to 20 saw 7% more alcohol advertising per capita in English-language magazines during 2003, and 20% more in 2004.

-- Hispanic youth in cities such as New York, San Francisco, San Antonio and San Jose were more likely to hear alcohol ads on the radio than youth in those cities in general. In six of the top 20 markets by Hispanic population in 2003, and in seven of the top 20 markets in 2004, Hispanic youth ages 12 to 20 heard more radio alcohol ads per capita than all youth in those markets. In the other markets included in this top 20, Hispanic youth heard nearly as much radio alcohol advertising per capita as all youth.

-- Fourteen of the 15 most popular TV programs among 12-to-20-year-old Hispanic youth had alcohol ads in 2003 and 2004. While 12 of the top 15 programs among Hispanic youth ran alcohol advertising in 2002, this number grew to 14 in 2003 and 2004. Programs such as Bernie Mac, Fear Factor, Don Francisco Presenta, Cristina and The Simpsons had alcohol ads during at least one of those two years.

-- Some alcohol brands exposed Hispanic youth to their ads more than others. In the 20 top media markets by Hispanic population, three brands exposed Hispanic youth to significantly more radio advertising per capita than youth in general during 2004. Hispanic youth heard 272% more radio advertising per capita for Beck's Beer that year than did 12- to 20-year-olds in general, as well as 194% more for Coors Beer and 78% more for Budweiser.

Dr. Guillermo Brito, executive director of the National Latino Council on Alcohol and Tobacco Prevention (LCAT), said, "The industry knows that Latinos are a young, fast-growing and lucrative market. Industry must also be aware that there is disparate impact of alcohol ads, as Latino youth are likelier to binge drink and have more problems than black or white youth, and have less access to prevention and treatment."

Katherine Culliton, esq., LCAT policy director, said, "The FTC and FCC should monitor this, and the industry should adopt better standards if they really care about the well-being of the Latino community."

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Ingredients
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Ugly Guys Needed for U.K. Alcohol Ads

    See More
  • News: Alvarez Takes Over Castro

    See More
  • Fast Food Ads and Children

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    New Mealtime Priorities: COVID-19 Case Study

  • small-occ.jpg

    Occupational Health and Safety in the Food and Beverage Industry

See More Products

Events

View AllSubmit An Event
  • March 26, 2026

    Moo-Ve Over! Plant-Based Dairy Advances in 2026

    ON DEMAND: In this timely discussion, industry leaders explore how the category is positioned to grow and evolve in 2026.
View AllSubmit An Event
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing