Healthy beneficial probiotic bacteria, a standard in yogurts, now can be added to finished food products, after the heat treatment stage that normally destroys probiotics. Through a special Direct Liquid Inoculation system designed by Chr. Hansen and using the aseptic dosing system Flex Dos by Tetra Pak, probiotics can be added via a closed and sanitary system to milk or juice, enabling producers to make safe probiotic beverages using their existing equipment. Chr. Hansen, Hans Christian Bejder, +45-4574-7404,