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The R&D Conference is a two-day event, September 19 & 20, 2005 in Oak Brook, Il. at the Oak Brook Marriott Hotel. Each day will feature 8 separate tracks. Each track will be devoted to a specific topic of up to seven (7) seminar presentations.

Monday's 8 tracks will cover:

  • Beverages
  • Baked Goods
  • Meats
  • Dairy Products
  • Snacks, Cereals
  • Dressings/Sauces/Marinades
  • Confections

Each of Monday's 8 tracks will include up to seven (7) seminar presentations. Presentations will be generic and oriented toward the solution to a specific application challenge. Examples:

  • Hydrocolloids gum use in beverages
  • Leaving systems for microwavable products
  • Flavoring systems for high protein foods
  • Sweetener systems for low glycemic foods
  • Dietary fiber for baked goods.
  • Polyols for Low Carb foods.

Tuesday's 8 tracks will cover:

  • Water Control
  • Low Carb/Low Glysemic
  • Low Fat/Low Trans Fat
  • Marketing
  • Flavors
  • Encapsulation
  • Nutrients/Fortification Sweeteners
  • Fiber
  • Food Safety/Shelf Life

Each of Tuesday's 8 tracks will also include up to seven (7) seminar presentations. Presentations will be generic and oriented toward better understanding the application & functionality of these ingredients. Examples:

  • Flavor usage in high protein foods
  • Flavor usage in high acid foods
  • Flavor profiles in ethnic foods
  • Flavor allergen labeling issues
  • NEED MORE & VARIED EXAMPLES