Two new products promote cheese quality while saving cheese and pizza makers money. Marzyme[r], a pure, microbial coagulant, provides the benefits of fermentation-produced chymosin (FPC) without affecting yield or taste, while reducing costs. DairyHOX™ acts as an oxygen scavenger to prolong the shelflife of cheese while providing browning control in pizza ovens. Danisco, 800-255-6837