September 25/Louisville, Ky./Prepared Foods Magazine -- D.D. Williamson announces the hiring of Greg Kreder as product development scientist for the Support Center in Louisville.

“Having Greg on our team further strengthens our customers’ confidence in our proven performance to offer new color solutions,” said Margaret Lawson, vice president, Science and Innovation. “We’re confident he will excel in his new role to create product innovation through science,” added Lawson.

Kreder brings 18 years of experience in the brewing industry, where he worked in product development and research projects. Kreder earned his bachelor of science degree in chemistry at Southern Illinois University.

From the September 29, 2008, Prepared Foods e-Flash