Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking News

Heart Health Issues in Canada

February 4, 2011

Heart Health Issues in Canada

February 2/Toronto/The Toronto Star -- Many Canadians are in denial about risk factors for heart disease that are within their means to manage and control, warns the Heart and Stroke Foundation.

The poll of 2,000 adults was conducted in December. The survey found that 84% of respondents understood that nine out of 10 adults have at least one risk factor for heart disease and stroke.

Nine in 10 surveyed knew the majority of first-time heart attacks are caused by risk factors that they can control.

The disconnect came when respondents evaluated their own health. Nearly 90% of participants rated themselves as healthy, an assessment that does not fit with the reality, which is that the same percentage of the Canadian population has at least one risk factor for heart disease and stroke.

About a third of poll respondents said they are not physically active or do not eat a minimum of five servings of fruit and vegetables daily. In reality, about half of Canadians fail to meet the physical activity and healthy-eating recommendations.

"What we think we're doing as individual Canadians and what we're actually doing is not the same thing," said Dr. Beth Abramson, a Toronto cardiologist and Heart and Stroke spokeswoman.

"There's a disconnect, and there's a false sense of security that's cutting our lives short. We're overestimating our healthy behaviors and underestimating our tendency to be couch potatoes, so we need to make individual plans that can change our heart-healthy behavior and our long-term outlook."

The poll's findings were assessed along with previous Statistics Canada reports, including self-reported data from the 2009 Canadian Community Health Survey and results from the 2007-09 Canadian Health Measures Survey.

"Even when you look at the self-reported data, which is a potential underestimate of people's behaviours, there's still a gap between perception and reality," said Marco Di Buono, director of research for the Heart and Stroke Foundation of Ontario.

Dr. Arya Sharma, scientific director of the Canadian Obesity Network, believes the disconnect comes down to issues of both time and stress.

"Canadians are not lazier today than they were ever before, which is what you often hear people say," he said from Edmonton.

"If you look at the actual hours that are being worked, the actual hours people spend time doing things, we work harder than we've ever worked before. Unfortunately, that hard work is no longer physical activity or related to physical activity."

The typical person is usually rushing to get their children to and from school and activities and spending long hours commuting, Sharma noted.

While at work, the day is spent in meetings and in front of a computer, with rare opportunities for a healthy snack or lunch during the day.

"By the time you get to 9 o'clock, 10 o'clock, you are completely exhausted. But now you're telling people to exercise, make food from scratch," he said. "It's not that people don't know these things, but it is just so hard to do."

In addition to longer commutes, incomes are not growing at the same pace of inflation in many parts of the country, and the cost of food is rising more rapidly than other goods and services, Di Buono said.

"It's out of the control of many Canadians to actually change their behavior, because the proper behaviors are neither accessible nor affordable for the vast majority of us," he said.

"So what we prefer to see is actually not more preaching to Canadians about having to exercise more and having to eat better; it's about putting measures in place that will enable Canadians to exercise more, be more active and eat better."

The foundation issued a call to Ottawa to fund implementation of its Canadian Heart Health Action Plan.

From the February 7, 2011, Prepared Foods E-dition

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Ingredients
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • On the Street: Cognis' Sterols Approved in Canada

    See More
  • Cutting Sodium in Canada

    See More
  • Gluten-free Effort in Canada

    See More

Related Products

See More Products
  • small-occ.jpg

    Occupational Health and Safety in the Food and Beverage Industry

  • Probiotics and Health Claims

  • functional foods.jpg

    Functional Foods: The Connection Between Nutrition, Health, and Food Science

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing