Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking News

Nestle FY Results

February 18, 2011

Nestle FY Results

February 17/RTT News (United States) -- Swiss food and nutrition products giant Nestlé S.A. reported a surge in fiscal 2010 profit, helped by a significant gain from the disposal of its stake in eye care business Alcon. On a continuing operations basis, profit declined from the previous year. The company also stated that it is confident to meet its 2011 targets.

For fiscal 2010, profit attributable to shareholders was 34.23 billion Swiss francs or 10.12 Swiss francs per share, compared with 10.43 billion Swiss francs or 2.91 Swiss francs per share last year.

The world's largest food maker said net profit for fiscal 2010 included a net disposal gain of 24.5 billion Swiss francs from the divestiture of the company's remaining holding in Alcon to Swiss healthcare company Novartis AG (NVS) in August 2010.

On a continuing operations basis, profit attributable to shareholders of the parent declined to 8.78 billion Swiss francs from 9.26 billion Swiss francs a year ago. However, earnings per share from continuing operations were up at 2.60 Swiss francs, compared with 2.58 Swiss francs in fiscal 2009.

Underlying earnings per share reached 3.32 Swiss francs, an increase of 7.4% from the prior year, driven by strong like-for-like improvement in the group's performance.

Full-year sales totaled 109.72 billion Swiss francs, 2% higher than 107.62 billion Swiss francs reported in the previous year. Organic sales growth was 6.2% with a 4.6% real internal growth. While foreign exchange impacted sales by 3.6%, divestitures, net of acquisitions, reduced sales by 0.6%.

Sales from continuing operations rose 4% to 104.61 billion Swiss francs from 7.04 billion Swiss francs last year.

Based on business regions, Zone Americas and Zone Asia, Oceania and Africa delivered strong sales in fiscal 2010 while Zone Europe posted lower sales.

By operating segment, sales of Nestlé Waters rose from last year as it achieved growth in all three zones.

Nestlé Nutrition's sales also increased year-over-year, helped by its biggest division infant nutrition, which had a positive year particularly in infant formula and infant cereals.

In addition, sales of other Food and Beverages were up from fiscal 2009, with market share gains in all categories and regions, specifically in emerging markets. Pharma sales also were higher than the previous year.

Nestlé stated that its board of directors will propose a 15.6% increase in dividend to 1.85 Swiss francs per share to shareholders at the annual general meeting to be held on April 14.

The company's board will also propose the individual re-elections of Paul Bulcke, Andreas Koopmann, Rolf Hänggi, Jean-Pierre Meyers, Beat Hess and Naïna Lal Kidwai for a further term of three years. In addition, the board will propose the election of a new member Ann Veneman at the annual general meeting.

Going forward, Nestlé said it is confident to achieve organic growth of 5-6% and an EBIT margin improvement in constant currencies in 2011.

"We are starting 2011 with continued momentum, well placed to face uncertainties ahead, including volatile raw material prices," said, Paul Bulcke, chief executive officer of Nestlé.

From the February 18, 2011, Prepared Foods' Daily News
For more of the latest news from the food and beverage industry, visit Prepared Foods' Daily News

 

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Campbell's FY Results

    See More
  • Nutraceutical Corp.’s FY Results

    See More
  • FY Sales Drop at Drinks Americas

    See More

Related Products

See More Products
  • accelerated.jpg

    Accelerating New Food Product Design and Development, 2nd Edition

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing