Gluten-free and Functional

April 13, 2011

Danisco has taken natural food protection one step further, by converting its entire MicroGARD^®and NovaGARD

^®ingredient lines to “gluten-free,” in response to growing consumer demand. This change follows the company’s earlier pledge to use only rBST-free, non-fat dry milk in all its milk-based formulations. With this latest move, the company’s MicroGARD natural fermentates–and its NovaGARD antimicrobial blends--provide the same functionality, while allowing them to conform to “gluten-free” regulations. MicroGARD and NovaGARD are part of Danisco’s Care4U™ range of natural food protection solutions, which also includes Nisaplin^®and Natamax^®purified antimicrobials, HOLDBAC ^™protective cultures and GUARDIAN^™natural extracts. Danisco,www.daniscocare4u.com

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In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.

The explosion of interest in plant-based products has challenged the food industry to develop savory alternatives comparable to the animal products they are designed to replace.