Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • Play With Your Food Game
    • Webinars
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • Favorite Products Poll
    • First Person Q&A
    • Sponsor Insights
    • Store
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking News

USDA Closing Some Offices

January 11, 2012
January 10/Washington/CIDRAP News -- The US Department of Agriculture (USDA) plans to close five of its 15 district Food Safety and Inspection Service (FSIS) offices to save money and boost efficiency, a move that officials said will not impair meat and poultry plant inspections.

The five district offices in five states are among 259 USDA offices targeted for closure under the "Blueprint for Stronger Service," which was detailed by Agriculture Secretary Tom Vilsack in a speech to the American Farm Bureau Federation. The plan is expected to save about $150 million annually, the agency said.

Also targeted for closure are 15 of 560 Animal and Plant Health Inspection Service (APHIS) offices in 11 states and 12 of 240 Agricultural Research Service programs.

"The USDA, like families and businesses across the country, cannot continue to operate like we did 50 years ago," Vilsack said in a press release. "We must innovate, modernize, and be better stewards of the taxpayers' dollars."

Elisabeth Hagen, USDA under secretary for food safety, said the FSIS closures will not affect the number of meat and poultry inspectors or inspections at slaughterhouses and processing plants, according to an Associated Press (AP) story. "We will still be in every facility, every day," she said.

The FSIS offices marked for closing are in Lawrence, Kan.; Beltsville, Md.; Minneapolis; Albany, N.Y.; and Madison, Wis. The closures will be carried out in phases and completed by the end of fiscal year 2013, the agency release said.

Andrew Lorenz, deputy district manager at the FSIS office in Minneapolis, told the AP, "They wiped out the entire Midwest," referring to the planned closures in Minnesota, Kansas, and Wisconsin. The Minneapolis office covers Minnesota, the Dakotas, Wyoming, and Montana, the story said.

FSIS offices in Chicago and Des Moines will remain open, according to the AP.

Vilsack said he did not expect widespread layoffs, partly because many USDA employees took early retirement over the past year, the AP reported. The USDA release said some of the targeted offices are no longer staffed or have only one or two people, and many are within 20 miles of other USDA offices. "In other cases, technology improvements, advanced service centers, and broadband service have reduced some need for brick and mortar facilities," it said.

Echoing Hagen's comment, Chris Waldrop, a food safety policy expert at the Consumer Federation of America in Washington, DC, said it's his understanding that the FSIS does not plan to eliminate any inspection jobs. On the basis of what USDA officials said in a conference call, he said, "It's more closing the physical offices than eliminating jobs, and it s my understanding it won't have a big impact on the actual work of food safety." He said he was told that staff members in the affected district offices will be offered jobs in other districts.

Waldrop commented that many of the records on meat and poultry processing plants are maintained at FSIS district offices. "So when these districts are being closed, it's going to be important to make sure that the information is transferred to the new districts [that take over the work]," he said.

Dr. Richard Raymond, who was USDA under secretary for food safety from 2005 to 2008, voiced support for the FSIS cutbacks, according to a report in Food Safety News. "I would have liked to have done this, but had no political pressure . . . to do it," he said. "This gives [FSIS administrator] Al Almanza and Dr. Elisabeth Hagen the ability to select and keep in position their top 10 district managers. Everyone knows a couple that need to be relieved of their duties."

The USDA identified the 15 APHIS offices targeted for closing as those in Tempe, Ariz.; Moss Landing, Calif.; Gainesville and Ft. Myers, Fla.; Forest Park, Ga.; Indianapolis and West Lafayette, Ind.; Baton Rouge, La.; Annapolis and Jessup, Md.; Gulfport, Miss.; Bowling Green, Ohio; Salem, Ore.; and San Saba and Olney, Tex.

Also, APHIS offices in five other countries will be closed: Yangon, Myanmar; Phnom Penh, Cambodia; Bogota, Colombia; Jakarta, Indonesia; and Vientiane, Laos.

More than 560 domestic APHIS offices and 55 in other countries will remain open, the USDA said. Following the closures, veterinarians will continue to take samples and inspect animals, but they may report to supervisors in consolidated offices in adjacent states, the agency said.

The USDA also cited a number of department-wide steps it is taking as part of the efficiency campaign, including consolidating more than 700 cell phone plans into about 10, standardizing civil rights training and purchases of cyber security products, and moving toward "more centralized civil rights, human resource, procurement, and property management functions."

 From the January 11, 2012, Prepared Foods' Daily News.

KEYWORDS: closures FSIS USDA

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Prepared Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  A close-up of a fruit branch on a cherry tree.
    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

Popular Stories

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

Buckwalter OceanSpray CEO

Ocean Spray Names Abigail Buckwalter CEO

A column chart made of sugar cubes with a blue background.

Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Four Frito-Lay Plants Closing

    See More
  • FDA to Open Inspection Offices in China

    See More
  • Campbell to Consolidate Snacks Offices

    See More

Related Products

See More Products
  • The-Food-Business-Toolkit-Plus-1-Hour-Cover (1).jpg

    The Food Business Toolkit for Entrepreneurs (ebook)

  • Ready-to-Eat Foods: Microbial Concerns and Control Measures

  • GlobalData_logo_blue_header.png

    COVID-19 Case Study: Healthier Snacking

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing