In the pantheon of snack foods, "salty and crunchy" stands on the highest pedestal of cravings. "Salty snacks are supremely satisfying to all consumers," says Elisa Maloberti, director at the American Egg Board.

Innovative solutions for reducing sodium content in the food supply are needed to help meet public demand.

Nu-Tek’s reduced-sodium and salt-replacement products incorporate a novel, patented technology and better-tasting potassium chloride to lower the sodium content in a range of food applications.

KaliSel is a high-purity potassium chloride (KCI) of natural origin. It is used as a substitute for sodium chloride (NaCl) in many areas of the food industry.