“In general, foodservice is still facing headwinds that are tempering consumers’ willingness to eat out,” explains Joe Pawlak, Technomic vice president. “Slow employment gains and stagnant disposable personal income are a drag on growth. Coupled with the January tax holiday expiration and pending government spending cuts from sequestration, consumers are more cautious about their own discretionary spending.”
Pawlak noted that better foodservice growth is anticipated in 2014, but consumer uncertainty surrounding their share of costs resulting from implementation of the Affordable Care Act are expected to moderate industry results.
There are also several bright spots in the industry. Looking at various foodservice segments, Pawlak noted that sales growth for independent restaurants has been outpacing chains. College and university, hospital, senior living, lodging and supermarket foodservice are all expected to outperform restaurants and bars this year and in 2014.