
“The plumeria not only smells beautiful but is a wonderful gesture of ‘Aloha,’ which served as our inspiration for Mother’s Day,” explained Ginger Waters, vice president of marketing at Honolulu Cookie Co.
Each of the five options in the line was filled with bouquets of flower-shaped shortbread cookies, baked from a traditional recipe and, according to the company, using ingredients and flavors native to Hawaii: macadamia nuts, Kona coffee, coconut and lilikoi (passionfruit) among them.