Dallas/PRNewswire -- The report "Food Colors Market By Type [Natural (Anthocyanin, Carotenoid, Caramel) & Synthetic (Blue, Green, Red, Yellow)], Application (Beverage, Bakery & Confectionery, Dairy & Frozen product, Meat product) & Geography - Global Trends & Forecast To 2019" defines and segments the food colors market with a glance of the global market size in terms of value and volume (KT). It also identifies the driving and restraining factors for this market with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges. The market segment includes food colors by type, by application, and by geography.

The food color market is projected to reach $2.3 billion by 2019. In 2013, North America dominated the food colors market, followed by Europe. The major drivers for the global food colors market are the increase health concern and clean label foods.