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Items Tagged with 'colors'

ARTICLES

The Colors, The Colors

A new report defines and segments the food colors market.

April 30, 2014

The food color market is projected to reach $2.3 billion by 2019.

Beverage Battlegrounds

Coffee introductions capitalize on positive health news, while soft drinks suffer sales drops.

William A. Roberts, Jr.

March 14, 2014

NPD Group research finds U.S. adults more frequently opt for water than such beverages as coffee and soda.

Palm-free Natural Colors

Sensient researchers have developed natural color powders, dispersions and emulsions that are not contingent on palm oil-based products or emulsifiers.

April 17, 2013

Sensient Colors LLC now offers palm-free natural colors, which enhance its library of sustainable and environmentally friendly natural colors.

FMC Acquires Phytone

June 13, 2012

FMC Corporation acquired Phytone Ltd.

Naturex Adds Vegebrite

March 1, 2012

Naturex is adding the VegeBrite palette of vibrant shades to its NAT color offering to complement its existing range of natural color additives, now named E-Colors.

Consumers Appear to Prefer Natural Colors

October 6, 2011

An international consumer survey among 5,000 respondents finds that today’s consumers prefer natural over artificial colors in their food and beverages.

ROHA Expanding

August 11, 2011

ROHA Food Colors is investing $5 million in an expansion of the company’s St. Louis facility.

Color Barriers

August 8, 2011

With a global market valued at an estimated $1.45 billion, food colors comprise a sizable share of the world’s food industry.

Chr. Hansen Introducing New Color Line

July 21, 2011

Chr. Hansen is introducing a series of FruitMax® solutions developed specifically for applications in the American food and beverage industries.

SALiTeô, developed for S K Patil & Associates Inc., by Sakharam K. Patil, PhD., and Ya-Jane Wang, professor, food science, University of Arkansas, is a low-sodium, micron to sub-micron particle ingredient made from regular salt and a bulking agent.

ON DEMAND: Tastes, trends, and teamwork helped seven new products earn top honors in Prepared Foods’ 21st annual Spirit of Innovation (SOI) Awards competition this summer.