Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking News

University of Texas Announces Start-Up Competition

The Food Lab Challenge will encourage innovation in food agriculture, distribution, packaging and consumption

September 19, 2014

The Food Lab at UT announced an early-stage startup competition, The Food Lab Challenge, to encourage innovation in food agriculture, distribution, packaging and consumption. In its inaugural year at The University of Texas at Austin, the competition will award $30,000 in prizes. Registration begins June 1, 2014, and is open to anyone, anywhere, from undergraduate students to established entrepreneurs interested in launching business ventures that produce a food product that can be eaten by consumers. 

UT_FoodLab225

Registrants form teams of four or five members to aid the development of their business plans and supporting materials. The Food Lab is looking for team ideas that not only result in a great product but also impact and improve how the food supply chain functions. Teams should consider how their product or service has potential global impact in one or more of the following categories:

Inputs and Production
Processing, Packaging and Safety
Storage and Distribution
Healthy Eating and Food Education

A winner in each category will receive $5,000 and be eligible for the grand prize of $10,000; a total of $30,000 in cash rewarded.

Important Dates:

June 1, 2014 – Registration opens
September 30, 2014 – Food Lab Challenge registration ends, business plans due
November 1, 2014 – Finalist teams chosen and paired with mentors
February 14, 2015 – Winning teams announced


“By encouraging entrepreneurs to innovate new solutions to problems within our food system, the Food Lab brings together skills and disciplines that are not commonly included food startup discussions,” says Metcalfe. “The Food Lab engages scientists, engineers, historians, geographers, nutritionists, urban designers, linguists, agronomists, farmers, and artists.”

Teams chosen as finalists will be notified in early November. At that time, finalists will be paired with industry mentors who will guide the strengthening of business plans and the development of prototypes. Winning teams will be announced at an event in Austin scheduled for February 14, 2015.

Find out more...

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • University of Minnesota Student Dairy Contest Winners

    University of Minnesota Students Win Checkoff’s New Product Competition

    See More
  • Researchers at the University of Florida's Emerging Pathogens Institute have identified for the first time the 10 riskiest combinations of foods and illness-causing microorganisms.

    See More
  • ADM_UI0922_780.jpg

    ADM Invests in Innovation at University of Illinois Urbana-Champaign

    See More

Related Products

See More Products
  • Sensory Analysis of Foods of Animal Origin

  • pysycology.jpg

    The Psychology of Food Marketing and Overeating

  • Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing